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VAQUERO EXPRESS

26681S S HWY 213
MULINO, OR 97042
(503) 915-5362 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/22/2016

11/22/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/02/2016

06/02/2016 Re-inspection

No violation data was found for the date chosen.

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06/01/2016

06/01/2016 Re-inspection

Violations Point deductions
99E - Recheck inspection: Consumer advisory improvements sent via e-mail to inspector. Approved for now and will follow up next semi-annual inspection on the completion of all the requirements. 0

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05/09/2016

05/09/2016 Semi-Annual
Score: 86

Violations Point deductions
3-603.11 - Hamburger cooked to order, lacks asterisk to link consumer advisory. Several menu items (item with egg) that are cooked soft or may be ordered soft lack disclosure. 3
4-601.11(A) - Several knives hung soiled 3
6-301.12 - Paper towels lacking at wait station and cook line hand sinks. 3
7-201.11 - toxics stored on top of dishwasher (caustic cleaner) 5
99 - Items are priority/priority foundation because of greater chance of those vioalations could cause food borne illness. At time of visit, all but one item was corrected. Corrections due 2 weeks to avoid potential closure actions. 0
4-602.13 - Sides of equipment soiled (line) 0

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12/11/2015

12/11/2015 Re-inspection

Violations Point deductions
99E - 0

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12/02/2015

12/02/2015 Semi-Annual
Score: 97

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
4-302.12 - They could not locate a thin-tipped metal-stemmed probe food thermometer (for measuring cooking temperatures of thin cuts of meat such as hamburgers). They do have regular (non-tapered) probe thermometers. 3
3-305.11 - A box of frozen chicken was resting on top of a box of hash browns in the walk-in freezer. 0
3-501.13 - Frozen beef was thawing in the sink and the water was not running. 0

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04/02/2015

04/02/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - 3 of 4 have Oregon Food Handlers cards (1 is new employee). Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-304.14 - A wiping cloth had been left out on the cutting board at the prep cooler; no sanitizing solution had been prepared. 0
6-201.11 - The floor has a hole in front of the glass-door refrigerator (across from walk-in coolers). 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.