Services Departments Government

SHARIS RESTAURANT - CLACKAMAS

12082 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 698-2027 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/05/2017

01/05/2017 Re-inspection

Violations Point deductions
3-501.16 - Burger fixins bar holding at above 41*F 10

back to top

11/30/2016

11/30/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Drawers below burger fixins bar in kitchen temped at 52-57*F 5
3-304.14 - Wiping cloth bucket sanitizer at 10 ppm chlorine. 0
3-501.18(A) - Meat product dated 11/22 - Other products dated with prep day (example: Wednesday) and lacking a date. 5

back to top

04/12/2016

04/12/2016 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Wiping cloth bucket at 0-10 ppm chlorine 0

back to top

09/21/2015

09/21/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

06/01/2015

06/01/2015 Re-inspection

Violations Point deductions
3-501.16 - Salad cooler was holding above 41*F 5
99E - 0

back to top

04/28/2015

04/28/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Baked potatoes temped at 82F in turned off warming drawer on line. Salsa and sour cream temped at 45-46*F on the far right side of the salad cooler. Possible air circulation issue. 10
99 - 0

back to top

10/14/2014

10/14/2014 Semi-Annual
Score: 85

Violations Point deductions
3-302.11(A)(1,2) - At cookline reach-in- observed raw chicken stored above raw fish(salmon) 5
3-302.12 - Working container or bottle like water spray bottle, cooking oil bottle, and spice container at cookline lacked labeling. 0
3-501.16 - At wait station- prep-top-inserts both sour cream and shredded bacon holding between 48F - 55.2F. The inserts have gap, so air escape. The sure that inserts have no air gap. 10
99E - 0

back to top

06/03/2014

06/03/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - At cookline drawers, lunch meats and raw chicken & beef holding between 46F - 47F. 10
99E - Corrected by PIC remove all food products from this unit and re-adjust the thermostat of the refrigerator so that it is able to maintain at 41F or less 0

back to top

12/24/2013

12/24/2013 Re-inspection

Violations Point deductions
99E - Cookline prep-top-inserts, Right & Left reach-in- all food products holding between 37F - 40F. Liquid egg at 43F - 44F- just put in the unit. At wait stationm salad and dairy cooler 37F. 0
99K - This is a re-inspection for priority item. 0

back to top

12/03/2013

12/03/2013 Re-inspection

Violations Point deductions
99K - At cookline on the rightside of the reach-in, the air ambient temperature is between 46F - 51F. 0
99N - 0

back to top

11/05/2013

11/05/2013 Semi-Annual
Score: 87

Violations Point deductions
3-303.12 - At cookline prep-top-inserts, soft boiled eggs stored in 50F degrees water. Observed two slice of boiled eggs stored in the warm water(50F). 0
3-501.16 - At cookline reach-in, slices and whole soft boiled eggs stored in 50F water. At waiter area, prep-top-insert- sour cream at 48F - 49F( please use metal container- it hold cold temperature better than plastic container chopped tomatoes also at 50F - 51.5F. Pre-cooked hashed brown also holding between 46F - 55F. 10
7-102.11 - Observed a bottle of chemical(bleach) stored at handsink without any labeling. I first thought it was a liquid hand soap, but PIC stated that it was a straight bleach bottle. 3
3-307.11 - Ice storage/box must have proper lid/cover 0
99A - 0
99E - 0
99N - 0
99K - 0

back to top

05/15/2013

05/15/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - AT COOKLINE PREP-TOP-INSERTS, CUT/CHOPPED TOMATO HOLDING BETWEEN 47F - 48F.(DISCARDED); CREAM BASED DIPPING SAUCE IN HOT HOLDING AT 116F - 135F.(REHEATED UPTO 165F DURING INSPECTION. 5
4-301.11 - OBSERVED THE CHEF USING PREP-TOP-INSERT/DRAWER REACH-IN AS A COOLING EQUIPMENT TO COOL GRAVIES. THE CHEF STATED THAT HE COOLED THE GRAVIES IN REACH-IN ABOUT 2 HOURS AGO AND IT IS STILL HOLDING BETWEEN 46F - 80F. 3
99E - 0
88A - 0
88B - 0
88G - 0
88L - 0
88H - 0
88D - 0

back to top

11/06/2012

11/06/2012 Semi-Annual
Score: 100

Violations Point deductions
3-601.11 - WATER SPRAY BOTTLE IN SALAD REFRIGERATOR LACKED LABELING. 0
4-901.12 - SANITIZER BUCKET HAS ZERO DETECTABLE SANITIZER. 0
88A - 0
88B - 0
88F - 0
88G - 0
88H - 0
88J - 0
88K - 0
88L - 0
99 - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.