Services Departments Government


28313 S HWY 213
(503) 829-7427 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.


11/28/2016 Semi-Annual

Violations Point deductions
3-501.16 - 1.Hot dog franks on rolling hot holding unit 120 F. 2. PHF resting on a bed of ice (not nested): Lettuce 69 F, house made ranch with milk 69 F, cole slaw 52 F (all stored this way more than 6 hours) 3. Prep top across from stove PHF 46 F to 47 F: Cooked rice 46 F, Cooked noodles 47 F (air temp 45 F) 5
3-502.12(B)(1,2,3,5,6)(D)(1)(2afgh)(3)(4)(E)(2-4) - There were two packages of ROP'd smoked steelhead in the walk in freezer from an unkown date. A food worker says they no longer use the vacuum sealer. 3

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03/25/2016 Semi-Annual
Score: 97

Violations Point deductions
3-502.11 - Using ROP (reduced oxygen packaging) for raw and cooked food for longer than 48 hours 3

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10/01/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: 0
6-201.11 - The floor covering in some areas is damaged (floor is otherwise clean); also, there is a gap around a vent pipe in the ceiling behind the large ovens. 0

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03/05/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - All (25) have -- kept in binder. Certificates may be obtained on-line at: 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
Hours M–Th
7 a.m. to 6 p.m.