Services Departments Government

STICKMEN BREWERY & SKEWERY

40 N STATE ST
LAKE OSWEGO, OR 97034
(503) 344-4449 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/13/2016

12/13/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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07/05/2016

07/05/2016 Re-inspection

No violation data was found for the date chosen.

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06/01/2016

06/01/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Prep cooler holding foods above 41F. 5
99O - 6 front of house food handler cards missing. 3 bar food handler cards missing. None missing from BOH. 0

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11/12/2015

11/12/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.14 - Soup cooked yesterday 50-55F in walk in cooler. 5
4-204.112(A)(B)(D) - Prep cooler lacked easily visible thermometer. 0
5-205.15(B) - Significant leak at mop sink by dish pit. 0
4-501.14 - Dish machine doors need to be cleaned. 0
6-501.12 - 1.The refrigerator in dry storage used for hops had pooling dirty water on the bottom. 2.Black substance on the beer lines in the walk in beer cooler as well as on the walls and lights. 0

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06/29/2015

06/29/2015 Re-inspection

No violation data was found for the date chosen.

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05/27/2015

05/27/2015 Semi-Annual
Score: 80

Violations Point deductions
6-501.111(A)(B)(D) - Small flies present in bar area and in the dry storage by the onions. 0
5-203.11 - As noted on the inspection report 12/8/14 a hand sink needs to be installed in the brewery. 90 days was given for that installation. 6
3-603.11 - As noted on inspection report 10/28/14 the menu advisory was incomplete lacking a proper disclosure and reminder. Provided operator with fact sheet at time of inspection to implement proper advisory. 3
3-501.18(A) - Roasted peppers dated 5/15. This is past the 7 day limit. 5
3-501.17 - Salami and pepperoni not dated in stand up cooler. 3
4-302.14 - Could not located quat test strips. 3
5-501.17 - Unisex and women's bathrooms need covered receptacle. 0
6-301.14 - Many bathrooms lacked hand wash signs. 0

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12/08/2014

12/08/2014 Re-inspection

Violations Point deductions
5-203.11 - Hand sink needs to be installed in the brewery processing area. 0

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10/28/2014

10/28/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/27/2014

04/27/2014 Semi-Annual
Score: 94

Violations Point deductions
3-502.11 - Canning pickled vegetable. 3
6-301.12 - Paper towels not provided at bar for handwashing. Using cloth towel. 3

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10/03/2013

10/03/2013 Re-inspection

No violation data was found for the date chosen.

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09/18/2013

09/18/2013 Semi-Annual
Score: 100

Violations Point deductions
2-401.11 - Employee was eating food in kitchen on top of cutting board on prep cooler and placing bones from ribs directly on cutting board. An open soda drink container as well with out a lid and straw. 3
3-501.16 - The following food items were out of temperature. -Heavy whipping cream sitting out on prep table at 60F -Blue cheese sitting out on prep table at 55F. -The prep table in the kitchen who shares a wall with the dishwashing room had all the food in containers on top at 47-53F, food on the bottom of the prep table at 45F or above. Went through all food in prep table with chef and discarded anything that needed to be maintained under temperature control and that was above 43F. 5
3-302.11(A)(1,2) - -Raw packaged beef in container next to ready to eat food in prep table across form cook line. -Container of raw chicken stored on the same shelf as ready to eat food in prep table across from cook line. 5
3-501.17 - -Cooked chicken in prep table across from cook line had no date mark. The following items in the Randall refrigerator did not have a date mark. -Cut leafy greens -Cut tomatoes -Blue cheese 3
5-205.15(B) - The womens bathroom sink is draining slow. 0
3-603.11 - Menus were changed without consumer advisory, I printed out Fact Sheet to provide help to operator putting this back in place at facility. 3
99 - I will re-check these violations in 14 days. 0

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02/24/2013

02/24/2013 Semi-Annual
Score: 97

Violations Point deductions
5-205.11 - Handwash sink blocked in kitchen. 3
4-501.11 - Gasket ripped on two door refrigerator. 0
4-204.112(A)(B)(D) - Thermometers not always easily found in refrigerator. 0

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10/25/2012

10/25/2012 Re-inspection

Violations Point deductions
99E - Upright refrigerator repaired, food at 43F (+/- 2F) today; will have air circulation checked due to air temperature measuring 37F inside & 41F on outside Bar refrigerator defrosted, below 41F Ice bath set up is good; no PHF out on counter/at room temperature 0

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09/25/2012

09/25/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 1) 2 door upright refrigerator in kitchen (older True unit) found holding food temperatures at 53F throughout. 2) Bar 4 door reach-in holding food temperatures at 44F, heavy ice build up on the back of the fan & pipes noted (indicative of not working properly) 3) Ice set up by the fryer, with ice levels too low, and chicken holding up to 61-62F on top layers (set up approx 1-2 hours prior) 4) Container of half & half out on the counter, at 62F 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.