Services Departments Government

LACEYS BOMBER INN

13515 SE MCLOUGHLIN BLVD
MILWAUKIE, OR 97222
(503) 659-9306 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/16/2016

12/16/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/02/2016

05/02/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - TOMATOES ON ICE IS TOO FULL. TEMP IS IN THE HIGH FORTIES. 5
4-601.11(B)(C) - MIXER HEAD IS UNCLEAN. 0
3-304.14 - WIPING CLOTH SOLUTION HAS LESS THAN 50PPM. 0
3-304.12 - KNIVES STORED BETWEEN EQUIPMENT. 0

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10/04/2015

10/04/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - CREAM PIES ON DISPLAY LACK DATE MARK. KIELBOSA NOT DATED IN WALK IN. 3
4-502.11(A)(C) - CAN OPENER IS NOT CLEAN. 0
4-601.11(B)(C) - BELOW OVEN IS DIRTY. 0

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04/06/2015

04/06/2015 Semi-Annual
Score: 90

Violations Point deductions
4-903.11 - BLENDER STORED TOO CLOSE TO HAND SINK. 0
4-602.11(A)(C) - CAN OPENER BLADE IS UNCLEAN. 5
3-501.16 - LETTUCE MIX AT 45-47F. 5

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09/29/2014

09/29/2014 Re-inspection

Violations Point deductions
3-603.11 - OPERATOR STILL IS LACKING A PROPER RISK ADVISORY ON THE MENU. THE OPERATOR HAS A RISK REMINDER STATEMENT, BUT IS LACKING THE PROPER ASTERISKING OF THE MENU ITEMS THAT CAN HAVE UNDERCOOKED MEATS, AND THE DISCLOSURE OF WHAT THE RISK IS. 3
99 - 0
99N - REINSPECTIONS OVER 2 PER YEAR ARE CHARGED AT THE RATE OF $118.00/EACH. YOU HAVE ALREADY RECEIVED 2 FOR FOLLOW UP ON THE LATEST ROUTINE INSPECTION. ANY ADDITIONAL VISIT WILL BE CHARGED THE $118.00. 0
99Z - OPERATOR HAS FIXED THE WALK IN FREEZER TO HAVE THE RAW MEATS ON THE BOTTOM SHELVES. GOOD! 0

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09/15/2014

09/15/2014 Re-inspection

Violations Point deductions
3-302.11(A)(1,2) - OPERATOR STILL HAS A NUMBER OF FROZEN RAW MEATS OVER THE COOKED MEATS AND OTHER ITEMS IN THE WALK-IN FREEZER. OPERATOR STARTED MOVING ITEMS, BUT NOT YET COMPLETE. 5
3-603.11 - THE MENU IS STILL LACKING THE CONSUMER ADVISORY FOR THE STEAKS, BURGERS AND EGGS. 3
99 - 0
99N - RESTAURANT RECEIVING MORE THAN 2 RECHECKS PER YEAR ARE REQUIRED TO PAY A $118.00 FEE FOR THE 3RD AND SAME FOR ADDITIONAL INSPECTIONS. 0

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09/02/2014

09/02/2014 Semi-Annual
Score: 89

Violations Point deductions
3-304.12 - THERE WERE FOOD PRODUCT SCOOP IN STILL WATER IN THE KITCHEN FOR FOOD PRODUCTS. 0
2-401.11 - EMPLOYEE IN THE KITCHEN HAD A TAKE OUT CONTAINER OF COFFEE WITH A LID, BUT NO HANDLE OR STRAW. 3
3-302.11(A)(1,2) - THE WALK-IN FREEZER HAS MANY FROZEN RAW MEAT OVER READY TO EAT AND COOKED FOODS IN THE KITCHEN. 5
99 - 0
99O - 0
3-603.11 - MENU IS LACKING A RISK ADVISORY FOR THE UNDER COOKED BURGERS, STEAKS AND EGGS. 3

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02/28/2014

02/28/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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08/27/2013

08/27/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/25/2013

02/25/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - ALL EMPLOYEES HAVE FOOD HANDLER CARDS 0

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10/25/2012

10/25/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.