Services Departments Government

BRIGHTWOOD TAVERN

63010 E BRIGHTWOOD BRIDGE RD
BRIGHTWOOD, OR 97011
(503) 622-1568 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/21/2016

10/21/2016 Semi-Annual
Score: 100

Violations Point deductions
4-204.16 - The soda dispenser hose was touching the ice in the bar bin -- need to be kept away from ice used in drinks. 0
6-501.18 - Need to keep kitchen hand-wash sink available for hand-washing at all times -- do not store wiping cloth pail inside. 0

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03/25/2016

03/25/2016 Re-inspection

Violations Point deductions
99E - They have correct thermometer now. 0

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03/18/2016

03/18/2016 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - Need to obtain a digital, thin-tipped thermometer (see attached Food Code Fact Sheet #13). 3

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09/16/2015

09/16/2015 Semi-Annual
Score: 100

Violations Point deductions
3-304.15(B)(D)(E) - Latex gloves in kitchen 0
99O - in compliance 0

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03/19/2015

03/19/2015 Re-inspection

No violation data was found for the date chosen.

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03/05/2015

03/05/2015 Semi-Annual
Score: 84

Violations Point deductions
3-501.17 - pepperoni, canadian bacon,cubed chicken improperly dated or not dated 6
3-501.18(A) - cooked garlic dated 2-11, gravy dated 2-19, tomatoe basil soap dated 2-14 10
99A - 0
99K - 0
99O - Please locate all staff food handler cards in similar file or location available for health department review upon request 0

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09/29/2014

09/29/2014 Semi-Annual
Score: 79

Violations Point deductions
4-602.11(E) - Bar ice bin and drain line are not emptied and cleaned daily 0
3-501.17 - leftover refrigerated chicken, sliced salami undated 6
3-501.18(A) - roasted garlic dated 9/6 5
5-205.15(A) - The drain line from the ice bin to the floor sink does not have at least a 1 inch gap The line is full of slime growth basck up towards the ice bin 10
99 - 0
99A - 0
99K - 0

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04/08/2014

04/08/2014 Re-inspection

Violations Point deductions
99E - 0

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03/25/2014

03/25/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - Some foods undated, misdated, 3
3-305.11 - mold growth on cabinet in walk-in cooler 0
5-205.15(A) - Bar ice bin drain line does not have adequate 1 inch air gap above inlet to waste water system 5
99 - 0

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09/16/2013

09/16/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - chili in refrigerator dated 8/2 5
4-501.116 - staff not testing sanitizer dshwasher, towel buckets, 3rd sanitiziing sink 3
99O - ????????? 0

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03/22/2013

03/22/2013 Semi-Annual
Score: 97

Violations Point deductions
7-102.11 - unlabeled "degreaser" chemical containor 3
4-204.112(A)(B)(D) - unable to laocate thermometer in kitchen cooler 0
4-601.11(B)(C) - Drink gun holster dirty 0

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10/15/2012

10/15/2012 Semi-Annual
Score: 95

Violations Point deductions
4-703.11 - Bar dishwasher not dispensing sanitizer Unable to prime 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.