Services Departments Government

WANKERS COUNTRY STORE

19995 SW STAFFORD RD SUITE G
TUALATIN, OR 97068
(503) 638-0606 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/28/2016

10/28/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/27/2016

05/27/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/30/2015

11/30/2015 Re-inspection

Violations Point deductions
99E - OPERATOR NOW HAS A WORKING HANDSINK AT THE ESPRESSO STATION WITH HOT AND COLD WATER, AND HAS INSTALLED A DUMP SINK FOR THE LIQUID WASTE FROM THE ESPRESSO MACHINE. LOOKS GOOD! 0

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11/16/2015

11/16/2015 Semi-Annual
Score: 97

Violations Point deductions
5-202.12(A) - THE ESPRESSO STATION HANDSINK HAD THE HOT WATER TURNED OFF. EMPLOYEES REPORT THAT IT MAKES A LOT OF NOISE. THE FAUCET LEAKS, TOO. 3
4-204.112(A)(B)(D) - MISSING THERMOMETER IN THE PEPSI AND COKE DISPLAY COOLERS IN THE KITCHEN WITH MEAT PRODUCTS. MISSING A THERMOMETER IN THE OPEN FACE DISPLAY COOLER IN THE CUSTOMER AREA. 0
99 - 0
99O - 0
99N - 0

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04/24/2015

04/24/2015 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - Coca Cola display lacked thermometer. 0

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10/22/2014

10/22/2014 Semi-Annual
Score: 97

Violations Point deductions
4-204.112(A)(B)(D) - Coca Cola refrigerator lacked thermometer. Recommend easier to read thermometer in TRUE display case. 0
99O - 7 Current food handler cards present. 0
5-205.11 - Espresso hand sink is currently being used as a hand sink and as a dump sink. A hand sink is required in this area, therefore if you would like a dump sink in this area you will need to install another sink. 3
6-501.111(A)(B)(D) - Flies present in kitchen and store area. 0

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03/28/2014

03/28/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/30/2013

09/30/2013 Re-inspection

Violations Point deductions
99E - AFTER A DETAILED SEARCH OF THE KITCHEN, I WAS ONLY ABLE TO FIND ONE FLY IN THE CUSTOMER AREA OF THE STORE. OPERATOR HAS PUT TOGETHER A PEST CONTROL PLAN THAT INCLUDES USES OF TRAPS, KEEPING THE DOORS TO THE FACITITY CLOSED, AND A CONTRACT WITH THEIR PEST CONTROL SERVICE. GOOD. 0

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09/16/2013

09/16/2013 Semi-Annual
Score: 86

Violations Point deductions
6-202.14 - Restroom door not self closing. 0
3-501.16 - Corn dogs at 49F. 5
6-301.11 - No soap at esspresso area. 3
4-302.14 - No quat test kit. 3
5-501.15 - Dumpster lid open. 0
6-501.111(C) - There were flies in the kitchen and food prep area. 3

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02/04/2013

02/04/2013 Re-inspection

Violations Point deductions
99E - 1) Brand new Bev Air prep refrigerator was purchased & installed, holding 39-40F -- good 2) Wings are on time control now, 4 hour max, written time log -- ok 0

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01/10/2013

01/10/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 1) The sandwich prep cooler has an air temperature of 48F and food temperatures measured throughout at 47-49F 2) The chicken wings in the cashier hot case (located on top far right corner) at 110-120F (Note other items 130-150+F) 5
3-305.11 - There is condensation build up in the walk-in that is melting / dripping onto boxes of food below during defrost cycles. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.