Services Departments Government

HERITAGE PUB, THE

10601 SE 82ND AVE
PORLTAND, OR 97086
(503) 479-7475 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/03/2016

11/03/2016 Semi-Annual
Score: 100

Violations Point deductions
6-202.15(A)(D) - The rear screen door has a 2 inch gap between the bottom edge and the floor; the ceiling vent in the store room is not screened and the ceiling is damaged; also, the employee restroom door needs to have a self-closing hinge or screen. 0
6-201.11 - The floor covering is damaged in several places (floor is otherwise clean). 0
4-602.13 - The low shelf where onions and potatoes are stored (in the room with the hand-sink and the slicer) needs to be cleaned especially in the back and in the corners. 0

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04/19/2016

04/19/2016 Semi-Annual
Score: 100

Violations Point deductions
6-202.15(A)(D) - The vent (in the ceiling of the store room need the mop sink is not screened. 0
6-201.11 - There are missing and damaged floor tiles in the kitchen and storage areas. Floor is otherwise clean however. 0

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10/29/2015

10/29/2015 Semi-Annual
Score: 95

Violations Point deductions
4-101.11(A) - GOLD N SOFT CONTAINERS ARE USED TO STORE MULTIPLE FOOD ITEMS. 5

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04/24/2015

04/24/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/20/2014

10/20/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - SOME READY TO EAT PRODUCTS IN PREP TOP REFRIGERATOR WERE NOT DATE MARKED. 3
3-501.18(A) - SOME PRODUCTS IN PREP TOP REFRIGERATOR ARE DATED 10-10. 5

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04/09/2014

04/09/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/15/2013

10/15/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - SOME READY TO EAT FOODS IN PREP TOP REFRIGERATOR WERE NOT DATE MARKED. 3
4-203.11 - THERMOMETER IN UPRIGHT REFRIGERATOR IS READING 50 DEG F. AND REF. IS HOLDING AT 37 DEG F. 3
4-601.11(B)(C) - ACCUMULATION OF GREASE AND FOOD DEBRIS BELOW COOK LINE. 0

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04/29/2013

04/29/2013 Semi-Annual
Score: 89

Violations Point deductions
4-602.13 - THE SODA GUN HOLDERS IN THE BAR WERE SOILED. 0
6-202.11 - LIGHT OVER THE SLICER IN THE KITCHEN WAS NOT SHIELDED. 0
6-501.19 - THE RESTROOM FOR EMPLOYEES DOES NOT HAVE A SELF CLOSING DOOR. 0
2-401.11 - THERE WAS AN OPEN DRINK CUP WITH A STRAW AND BEVERAGE IN THE KITCHEN ON TOP OF THE MICROWAVE. 3
7-101.11 - THERE WAS A BOTTLE WITH CHEMICAL INSIDE IN THE KITCHEN WITHOUT A NAME LABEL. 3
5-205.12(A) - THERE WAS A HOSE BIB WITH A HOSE ATTACHED AND THE OTHER END WAS LAYING IN THE MOPSINK - POSSIBLE CROSS CONNECTION. 5
88G - THERE WERE SOME CUT TOMATOES IN THE INSERT COOLER IN AN INSERT AT 48 F AND LACKING A DATE LABEL. 0
88H - MISSING A DIGITAL NEEDLE PROBE THERMOMETER. 0
88L - 0

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12/03/2012

12/03/2012 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - 0 ppm chlorine in the sanitizer in the food prep area 5
99O - 10/10 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.