Services Departments Government

RODDER'S GRUB & PUB

19195 S MOLALLA AVE
OREGON CITY, OR 97045
(503) 650-2363 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

08/22/2016

08/22/2016 Semi-Annual
Score: 85

Violations Point deductions
4-601.11(B)(C) - The grill has a heavy build up of grease down the sides and behind. 0
3-501.18(A) - House made blue cheese dressing with half n half dated 08-03-16 in walk in cooler and a pitcher of the same in reach in at line. 5
4-202.16 - Sticky tape used for labelling where utensils are to hang but long peices of tape are hanging down and touching the utenslis. - 0
4-602.11(A)(C) - The deli slicer has build up in the corners of the manifold under the ledge where food falls after cutting. Knife hanging on knife hanger soiled. 5
5-501.113 - Lids of the trash bins are open 0
6-501.111(A)(B)(D) - There are many dozens of small flies in the kitchen under the food prep sink and flying around that area where there are bags of onions that smell bad. 0
4-204.112(A)(B)(D) - No air temperature thermometer inside the walk in at the kitchen and the small reach in cooler in the bar. 0
6-202.11 - Fluorescent light bulbs over fryer unshielded 0
4-501.11 - The handle of the walk in cooler is broken off and has a sharp point that can lacerate hand or fingers. 0
99O - 0
3-501.16 - Cooked chicken in plastic bags sitting above the prep top container rim 47-48 F. There were steaks in the reach in that were 44 F. 5
99E - 0

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05/02/2016

05/02/2016 Re-inspection

Violations Point deductions
99N - 0
3-603.11 - OPERATOR HAS REPRINTED THE MENUS. MENUS NOW HAVE THE RISK REMINDER STATEMENT. THE DISCLOSURE THAT STEAK AND BURGERS ARE COOKED TO ORDER, AND EGGS ARE ANY STYLE. HOWEVER, MENU IS STILL LACKING THE REQUIRED ASTERISK. 3
99E - THE BACK BAR HAND SINK NOW HAS HOT AND COLD WATER. GOOD. 0

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04/12/2016

04/12/2016 Re-inspection

Violations Point deductions
3-603.11 - MENU HAS NOT BEEN REVISED. MENU STILL DOES NOT HAVE A CONSUMER ADVISORY AS REQUIRED FOR THE STEAK AND EGGS THAT ARE COOKED TO ORDER. (BURGERS REPORTED COOKED WELL DONE.) 3
5-202.12(A) - THE BACK BAR HANDSINK IS STILL LACKING COLD WATER. 3
99 - 0
99N - RECHECK FEES ARE $139 EACH AFTER 2 PER EACH YEAR. 0
88F - 0

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03/21/2016

03/21/2016 Semi-Annual
Score: 81

Violations Point deductions
3-301.11 P - SMALL PLASTIC TAKE OUT BOWL USED AS A SCOOP IN THE MARINARA SAUCE 5
3-302.11(A)(1,2) - RAW BURGER PATTIES WERE STORED IN CONTAINERS OVER BISCUITS AND OTHER FOODS IN 3 DOOR INSERT COOLER. 5
3-304.12 - ICE SCOOPS STORED ON TOP OF THE ICE MACHINE 0
5-205.11 - THE HAND SINK OF THE BAR HAD A PITCHER OF WATER WITH TWO SODA GUNS SOAKING IN THIS WATER. 3
5-202.12(A) - THE BACK BAR HAND SINK WAS LACKING HOLD WATER 3
3-603.11 - MENU HAS STEAKS AND EGGS THAT ARE COOKED TO ORDER, BUT IS LACKING A CONSUMER ADVISORY. 3

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01/18/2016

01/18/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.