Services Departments Government

RIVER ROAD HOUSE PUB

11921 SE 22ND
MILWAUKIE, OR 97222
(503) 653-5885 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/05/2016

12/05/2016 Semi-Annual
Score: 85

Violations Point deductions
3-501.18(A) - Bean soup and sauces dated 11/27/16 (today is 12/5/16) and past the 7-day mark. 10
3-302.11(A)(1,2) - Raw chicken over eggs, raw hamburger patties over shredded lettuce and dairy in prep top cooler. 5

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05/28/2016

05/28/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - HOME MADE GARLIC SPREAD DATED 5-15. 5
6-501.16 - MOP DRYING ON FLOOR. 0

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11/24/2015

11/24/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - NO THIN TIP THERMOMETER IS AVAILABLE. 3

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05/11/2015

05/11/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/03/2014

11/03/2014 Re-inspection

Violations Point deductions
3-603.11 - OPERATOR HAS PROVIDED A SAMPLE NEW MENU FOR VIEW. IT HAS THE ASTERISKS AND THE RISK REMINDER. HOWEVER, IT HAS TOO MANY ASTERISKS (MARKING FOODS THAT ARE FULLY COOKED), AND IS LACKING A DISCLOSURE THAT THE STEAKS ARE "COOKED TO ORDER". 3
99E - PIC AGREED TO MAKE THE MINOR CHANGES TO THE MENU AS IS STATED ABOVE BEFORE PRINTING. 0

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10/20/2014

10/20/2014 Re-inspection

Violations Point deductions
3-603.11 - OPERATOR DOES NOT HAVE A NEW MENU HERE. NEW MENU MUST HAVE THE PROPER CONSUMER ADVISORY FOR ANY AND ALL RAW MEATS SERVED NOT TO LEGAL TEMPERATURES (STEAKS, ETC.) 3
99 - 0
99N - BE ADVISED THAT A REINSPECTION FEE OF $118.00 IS CHARGED ON THE THIRD REINSPECTION (OR ADDITIONAL INSPECTION) PER YEAR. 0

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10/06/2014

10/06/2014 Semi-Annual
Score: 79

Violations Point deductions
3-603.11 - OPERATOR IS COOKING BURGERS WELL DONE, BUT THE STEAKS ARE TO ORDER. THERE IS NO CONSUMER ADVISORY ON THE MENU. 3
4-703.11 - THE DISHWASHER IN THE KITCHEN WAS LACKING SANITIZER IN THE FINAL RINSE EVEN AFTER 3 CYCLES. 5
3-302.11(A)(1,2) - THERE WERE RAW BURGERS AND OTHER RAW MEATS STORED OVER COLESLAW AND OTHER READY TO EAT FOODS IN THE KITCHEN INSERT COOLER. 5
7-201.11 - DISHWASHER CHEMICALS WERE STORED ON A SHELF OVER THE ICE MACHINE IN THE BACK OF THE KITCHEN. 5
4-204.112(A)(B)(D) - THE THERMOMETER IN THE 3 DOOR BLACK LOWBOY COOLER WAS NOT READABLE. 0
2-102.11(C)(2,3,17) - PIC DID NOT KNOW THE SYMPTOMS AND DISEASES OF EXCLUSION. DID NOT KNOW THE 8 MAJOR FOOD ALLEGENS, EITHER. (COOK KNEW THE SYMPTOMS ONLY.) 3
99 - 0
99N - 0
99O - 0
99X - 0

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05/02/2014

05/02/2014 Semi-Annual
Score: 100

Violations Point deductions
6-202.11 - NO SHIELDING ON LIGHTS. 0

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11/08/2013

11/08/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - SEVERAL REQUIRED ITEMS IN THE PREP TOP REFRIGERATOR ARE NOT DATE MARKED. 3
4-204.13(A)-(D) - SODA GUN AND HOLDER IN THE BAR HAVE AN ACCUMLATION OF MILDEW AND DEBRIS. 0

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05/06/2013

05/06/2013 Semi-Annual
Score: 86

Violations Point deductions
2-401.11 - OPERATOR HAD A GLASS OF ORANGE JUICE WITH A STRAW, BUT NO LID IN THE BAR AREA. 3
4-204.112(E) - MISSING A THERMOMETER IN THE WALK-IN COOLER IN THE KITCHEN. 3
88D - THERE WAS RAW FROZEN FISH OVER FROZEN EGG ROLLS IN THE UPRIGHT FREEZER IN THE KITCHEN. 0
6-202.11 - LIGHT IN THE COOKLINE HOOD WAS NOT SHIELDED (ONE OF TWO PRESENT BULBS.) 0
3-302.11(A)(1,2) - SEVERAL FLATS OF RAW EGGS WERE STORED OVER CHEESE AND BUNS IN THE WALK-IN COOLER. RAW CHICKEN WAS STORED OVER RAW FISH IN THE INSERT COOLER IN THE COOKLINE. 5
88F - MENU OFFERS BURGERS AND STEAKS COOKED TO ORDER. THERE IS NO DISCLOSURE OR RISK REMINDER STATEMENT ON THE MENU. 0
88L - 0
6-501.11 - SOME FLOOR AREAS ARE MISSING TILES AND ARE DIFFICULT TO CLEAN. 0
7-101.11 - THE ONE GENERIC SPRAY BOTTLE SEEN IN THE FACILITY WAS LACKING A LABEL. 3
99A - 0
99E - 0
99O - COULD NOT FIND CARDS. 0

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11/13/2012

11/13/2012 Semi-Annual
Score: 100

Violations Point deductions
88F - FYI 0
88H - provide thin tip probe thermometer 0
6-501.11 - Some wall and floor coverings are no longer easily cleanable 0
6-301.14 - No hand wash reminder sign in men's restroom 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.