Services Departments Government

HALES BREAKFAST & LUNCH

17502 SE MCLOUGHLIN BL
MILWAUKIE, OR 97267
(503) 659-7566 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/06/2017

02/06/2017 Semi-Annual
Score: 87

Violations Point deductions
5-203.11 - NO SOAP AT COOKLINE HANDSINK. 3
2-301.14 - COOKS SEEN REPEATEDLY WIPING HANDS ON APRONS. 5
3-403.11 - GRAVY AT 90F, CHILI 128F. IN WATER BATH UNIT TO REHEAT. CAME BACK 30-40 MINUTES LATER AND GRAVY WAS ONLY 112F. 5
4-204.112(A)(B)(D) - MISSING A VISIBLE THERMOMETER IN THE 2 DOOR SERVICE AREA INSERT COOLER. 0

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10/03/2016

10/03/2016 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - Knives hung soiled; meat slicer blade is soiled. 3
5-403.12 - Everest reach-in bottom is full of condinsate water. 0
4-502.11(A)(C) - Rubber spatulas splitting, wearing. 0
6-101.11 - Ceiling damaged, badly flaking & peeling in several areas. 0
6-202.11 - Some florescents not shielded in kitchen. 0
3-304.14 - Wiping cloth water soiled. 0

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05/09/2016

05/09/2016 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - DID NOT HAVE THIN TIPPED THERMOMETER. 3
6-202.11 - LIGHTS NOT COVERED IN KITCHEN. 0
3-304.14 - BLEACH CLOTH SOLUTION IS DIRTY ON LINE. 0

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10/05/2015

10/05/2015 Semi-Annual
Score: 85

Violations Point deductions
2-301.14 - LINE COOKS REPEATEDLY SEEN WIPING HANDS ON APRON AND ON WIPING TOWELS IN THE AREA. 5
4-101.11(B)-(E) - OPEN CAN OF PINEAPPLE IN THE WALK-IN COOLER. 0
3-302.11(A)(1,2) - THERE WAS A PACKAGE OF RAW BURGERS OVER LETTUCE AND OTHER READY TO EAT FOODS IN THE WALK-IN COOLER. 5
6-202.11 - THE LIGHTS IN PART OF THE KITCHEN WERE NOT SHIELDED. 0
3-501.16 - THERE WAS A 2 DOOR INSERT COOLER IN THE COOKLINE AREA HOLDING CORRECT TEMPERATURES. HOWEVER, CUT UP TURKEY AND HAM DELI MEAT WERE IN A PLASTIC CONTAINER SET ON TOP OF THE INSERTS (NOT A COOLING AREA) AND AT 46-47 F. 5
99O - 0
99E - 0
88F - 0

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04/21/2015

04/21/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - SOME LUNCH MEATS IN THE WALK IN REFRIGERATOR WERE NOT DATE MARKED. 3
3-501.18(A) - SOME READY TO EAT ITEMS WERE DATE MARKED 4-11-15, OVER THE 7 DAY PERIOD. 5

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10/27/2014

10/27/2014 Re-inspection

Violations Point deductions
99Z - OPERATOR HAS FIXED MOST ITEMS FROM THE LAST INSPECTION: OBTAINED A NEEDLE PROBE THERMOMETER, FIXED THE BACK HANDSINK TO HAVE HOT AND COLD WATER, FIXED THE INSERT COOLER IN THE FRONT SERVICE AREA TO HOLD 41 F, DIVERTED THE CONDENSATE WATER FROM THE WALK-IN COOLER AROUND THE CULINARY SINK. 0
3-603.11 - OPERATOR HAS ADDED ASTERISKS TO THE MEAT ITEMS THAT ARE /CAN BE UNDER COOKED, AND HAS THE RISK REMINDER, BUT IS STILL LACKING A DISCLOSURE STATEMENT. 3

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10/06/2014

10/06/2014 Semi-Annual
Score: 73

Violations Point deductions
4-501.11 - THE LINE HANDSINK FAUCET IS LOOSE FROM THE BASE. 0
3-304.14 - THE IN USE WIPING CLOTHS ON THE COOKLINE WERE LACKING SANITIZER. 0
4-302.12 - THE PROBE THERMOMETER PROVIDE LACKS A NEEDLE PROBE WITH A DIGITAL DISPLAY THAT IS NEEDED FOR BURGER AND THIN MEAT COOKING. 3
5-103.11 - THE HANDSINK IN THE BACK OF THE KITCHEN WHERE PREP TAKES PLACE IS OUT OF HOT WATER - TURNED OFF. 3
6-202.11 - THE LIGHT IN THE ONE DOOR UPRIGHT FREEZER WAS NOT SHIELDED. 0
5-205.15(B) - THERE IS A LEAK UNDER THE PREWASH SINK IN THE DISHWASHING AREA. 0
3-501.16 - THE TWO DOOR INSERT COOLER IN THE WAIT AREA WAS HOLDING FOODS AT 52 F AND AIR WAS AT 52 F, TOO. 5
3-403.11 - SOUP IN THE HOT SERVING POT WAS AT 108 F. 5
4-204.112(A)(B)(D) - MISSING A THERMOMETER INSIDE THE BULK MILK DISPENSER (OUTSIDE ONE DOES NOT WORK). 0
7-101.11 - THERE WERE AT LEAST 4 SPRAY BOTTLES WITH CHEMICALS AND LACKING LABELS. 3
3-603.11 - OPERATOR HAS A MENU WITH A RISK REMINDER, BUT IS LACKING ASTERISKS ON THE MENU ITEMS IN QUESTION AND MOST FOODS COOKED TO ORDER(EGGS, STEAKS, AND BURGERS) ARE NOT DISCLOSED ON HOW THEY ARE COOKED (COOKED MEDIUM, COOKED TO ORDER, COOKED TO YOUR LIKING, ETC.) 3
5-205.15(A) - OPERATOR HAS A DRAINAGE TUBE FROM THE WALK-IN COOLER CONDENSATE LINE GOING INTO THE CULINARY SINK IN THE KITCHEN - CONTAMINATING THE CULINARY SINK. 5
99 - 0
99N - 0
99O - 0
88H - 0

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05/01/2014

05/01/2014 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - LUNCH MEAT IN WALK IN REFRIGERATOR IS NOT DATE MARKED. 3
6-301.11 - HANDWASH SINK AT COOK LINE DOES NOT HAVE ANY SOAP IN THE DISPENSER. 3
4-602.13 - EXCESSIVE ACCUMLATION OF DUST AND GREASE/OIL ON CEILING, FANS, AND LIGHT FIXTURES. 0
6-101.11 - HANDWASH SINK CABINET IS DETERIORATED TO A POINT WHERE IT IS NO LONGER CLEANABLE. 0

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11/26/2013

11/26/2013 Semi-Annual
Score: 95

Violations Point deductions
6-202.11 - LIGHTS IN BACK FOOD PREP AREA DO NOT HAVE PROTECTIVE SHIELDING. 0
4-501.114(A) - NO MEASURABLE SANITIZER IN BUCKETS. 5

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04/15/2013

04/15/2013 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(A) - dishwasher at 0 ppm chlorine 10

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11/15/2012

11/15/2012 Semi-Annual
Score: 92

Violations Point deductions
99O - 30/30 0
4-501.114(A) - no sanitizer prepared at the time of the inspection 5
6-501.18 - handsink in prep area non functional 0
4-302.12 - FOODD THERMOMETER NOT LOCATED 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.