Services Departments Government

SUPER TORTA

710 WASHINGTON ST
OREGON CITY, OR 97045
(503) 722-2306 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/06/2016

10/06/2016 Re-inspection

Violations Point deductions
3-501.15 - During re-inspection pork was cooling in a pan on ice temp 157F to 101 F. Cooked 45 min ago. 6

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09/15/2016

09/15/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.15 - 5 gallons of red sauce in the walk in made yesterday 44-48 F. The sauce is in a white food grade bucket and no ice wand. The sauce is made from tomato sauce, spices and cooked before being put in the walk in. (air temp in walk in 39 F) Carne Asada beef at 93F (two containers about 5lbs each and 8 inches deep) on the counter and cooked ground beef 73 F (1 to 3 inches deep in a metal hotel pan) . The PIC reports they were both cooked an hour ago and due to being short staffed the prep cook backed up on the cooling steps. 3
3-304.14 - No wiping cloth bucket in the back prep kitchen. 0
3-403.11 - Beans in a hot holding table in front 115 F next to chili rellanos 160 F. 5
3-501.13 - Plastic tub with frozen chicken and frozen beef in original packaging thawing at room temp. 0

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04/01/2016

04/01/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Crema in the front reach in temped at 48-52*F. Other products in the unit at 41-43*F. Large tub above crema 5
3-501.17 - Tamales lacking a datemark 3

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08/17/2015

08/17/2015 Semi-Annual
Score: 95

Violations Point deductions
6-501.11 - Walls and floors unclean 0
6-202.14 - Door to bathroom does not close completely 0
3-501.16 - Lettuce, tomatoes at 55*F 5

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01/26/2015

01/26/2015 Semi-Annual
Score: 92

Violations Point deductions
4-203.12 - THE THERMOMETER IN THE 3 DOOR LOWBOY COOLER IN THE FRONT SERVING AREA HAS A THERMOMETER THAT READS JUST OVER 0 F, AND ITEMS INSIDE ARE NOT FROZEN. 3
5-202.13 - THE PREWASH HOSE HANGS INTO THE SINK BELOW. 5
333-170-0040 - EMPLOYEES WERE PUTTING THEIR JACKETS ON THE SHELVES WHERE THE DRY GOODS WERE LOCATED. 0
6-201.18 - THERE ARE HOLES IN THE WALLS AROUND THE HANDSINK IN THE COOKLINE AREA. 0

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10/24/2014

10/24/2014 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - Observed employee drinking beverage in unapproved cup. 3
6-101.11 - Observed a damaged wall by restroom hallway 0
3-304.12 - At self-serve station: spoons,folks, knives handle and mouth part mixed together. 0

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03/20/2014

03/20/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - In walk-in refrigerator, some of the pre-cooked beans and meats lacked date-marked. 3
99E - 0

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10/03/2013

10/03/2013 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(4,5,6,8) - A container of ice lacked a cover. 0
3-302.11(A)(1,2) - Observed raw beef stored above pre-cooked beef in the freezer. 5
99E - 0

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02/19/2013

02/19/2013 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0

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09/21/2012

09/21/2012 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Observed some containers of cooked meats and beans lacked date-mark. Operator stated that he cooked these food items this morning. 3
99 - 0
99E - 0
88A - 0
88B - 0
88G - 0
88H - 0
88J - 0
88L - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.