Services Departments Government

ROAKES

18109 SE MCLOUGHLIN BLVD
MILWAUKIE, OR 97267
(503) 654-7075 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/06/2017

02/06/2017 Semi-Annual
Score: 78

Violations Point deductions
5-203.11 - HANDSINK BLOCKED BY PERSONAL DRINK CUPS IN IT. 3
7-101.11 - SPRAY BOTTLE OF RED/ORANGE CHEMICAL NOT LABELED. 3
3-304.14 - IN USE SANITIZER WIPING CLOTH HAD NO SANITIZER. 0
7-201.11 - THERE WAS A SPRAY BOTTLE OF WINDEX STORED ON THE DRY GOODS SHELF IN BACK AREA STORAGE. 5
3-302.11(A)(1,2) - EGGS WERE STORED IN A FLAT OVER SAUERKRAUT AND TOMATOES IN 2-DOOR UPRIGHT COOLER IN BACK AREA. 5
6-301.11 - NO SOAP AT SINK IN BACK AREA WHERE FRIES CUT. 3
6-301.12 - NO PAPER TOWELS AT SINK FOR HANDS IN BACK AREA WHERE FRIES ARE CUT. 3
5-205.15(B) - THE SINK IN THE BACK AREA HAS A FAUCET THAT LEAKS. 0

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10/03/2016

10/03/2016 Semi-Annual
Score: 84

Violations Point deductions
3-304.15(B)(D)(E) - Employees using latex gloves. 0
4-903.11 - Single-service cups under 3 compartment drain line. 0
3-304.14 - In use wiping cloths lack sanitizer. 0
6-301.11 - No soap in handsink in back kitchen area. 3
3-501.15 - Chili in 2 door cooler in back kitchen in pans 3-4 inches deep with lids on and in the 180s. 3
3-302.11(A)(1,2) - Raw eggs over cheese and ice cream mix in back area cooler. 5
2-301.14 - Employee with gloved hand grabbed raw patties and put them on the grill to cook and then grabbed bag of buns and was getting ready to cut buns. 5

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08/26/2016

08/26/2016 Re-inspection

Violations Point deductions
99E - The cookline refrigerator temperature checked in the morning after being closed up all evening was holding food temperatures throughout below 41 degrees F; temperatures varied between 34 degrees to 40 degrees depending on location. 0

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05/05/2016

05/05/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/25/2015

09/25/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/30/2015

03/30/2015 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - CHOPPED LETTUCE AND ONIONS THAT ARE PORTIONED IN REFRIGERATOR ARE NOT DATE MARKED. 3
7-202.11 - ORTHO HOME DEFENSE INSECT KILLER IS BEING USED FOR PEST CONTROL. 3

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09/25/2014

09/25/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/23/2014

03/23/2014 Semi-Annual
Score: 97

Violations Point deductions
4-203.11 - PROBE THERMOMETER IS NEEDED. 3

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09/20/2013

09/20/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - HOT DOGS AND SAUCE NOT DATED IN UPRIGHT REFRIGERATOR IN STORAGE AREA. 3

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03/26/2013

03/26/2013 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - raw hamburger stored over lettuce 5
3-304.14 - weak sanitize 0
6-501.12 - floor is slippery 0

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10/14/2012

10/14/2012 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - hot dogs not dated 3
99O - 8/8 0
6-301.12 - no paper towels 3
6-202.15(A)(D) - outer door open 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.