Services Departments Government

BEST BUFFET

11211 SE 82ND AVE STE T
HAPPY VALLEY, OR 97086
(503) 794-9202 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/16/2016

11/16/2016 Semi-Annual
Score: 90

Violations Point deductions
3-302.11(A)(1,2) - A container with raw chicken was directly above peas and carrots inside of the large True freezer. 5
3-501.16 - Cut lettuce was left out (less than 2 hours) and was at 58°F. Other measured food-holding temperatures satisfactory.* 5
6-501.19 - The self-closing spring for the employee restroom door is broken. 0
4-601.11(B)(C) - The stove (next to the large wok) has an accumulation of grease; also, there is some oil pooling on the floor below the large wok. 0

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05/13/2016

05/13/2016 Re-inspection

Violations Point deductions
99E - 0
6-501.112 - LOTS OF DEAD COCKROACHES ARE IN THE KITCHEN AREA. 0

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05/13/2016

05/13/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/04/2016

05/04/2016 Re-inspection

No violation data was found for the date chosen.

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04/25/2016

04/25/2016 Re-inspection

Violations Point deductions
6-501.111(C) - Observed 2 dead roaches by CO2 and boxes of post mix soda syrup Observed 1 dead and 2 live roaches inside old ice maker in the kitchen (bottom of empty ice bin) 3
7-202.12(C) - Using unapproved home roach spray (found in storage room) 3
99 - 0

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11/09/2015

11/09/2015 Semi-Annual
Score: 91

Violations Point deductions
6-501.16 - MOP IS SITTING IN WASTE WATER/GREASE IN RESTROOM. 0
3-501.17 - SOME READY TO EAT CHOPPED VEGGIES ARE NOT DATE MARKED. 6
6-501.112 - SEVERAL DEAD COCKROACHES WERE OBSERVED BEHING WATER HEATER. 0
3-501.15 - COOLING SHRIMP AND CABBAGE ARE LEFT OUT TOO LONG PRIOR TO REFRIGERATION. 3

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04/22/2015

04/22/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - MANY READY TO EAT FOODS IN SEVERAL REFRIGERATION UNITS DID NOT HAVE DATE MARKS ON THEM. 3
4-501.114(A) - SANITIZING CLOTH SOLUTION IS TOO HIGH. 5
3-501.16 - SOME ITEMS ON BUFFET LINE ARE HOLDING AT 119F. 5

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12/01/2014

12/01/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - SOME ITEMS ON THE BUFFET LINE ARE HOLDING AT 119F.(CHICKEN AND SHRIMP) 10
6-501.111(A)(B)(D) - SEVERAL DEAD COCKROACHES WERE OBSERVED BEHIND AND BELOW SHELVING. 0

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05/12/2014

05/12/2014 Re-inspection

Violations Point deductions
99E - 0

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05/01/2014

05/01/2014 Semi-Annual
Score: 79

Violations Point deductions
3-501.17 - SEVERAL REQUIRED ITEMS IN UPRIGHT REFRIGERATOR IN KITCHEN ARE NOT DATED. 6
3-501.16 - CUT ORANGES AND CUSTARD ARE HOLDING AT 47F. LOCATED IN UPRIGHT REFRIGERATOR IN DRY STORAGE AREA. 10
3-302.11(A)(1,2) - READY TO EAT CARROTS ARE STORED BELOW RAW CHICKEN IN UPRIGHT FREEZER AT COOK LINE. 5

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10/08/2013

10/08/2013 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - SEVERAL ITEMS IN THE REFRIGERATORS ARE NOT DATE MARKED. 3
3-304.14 - SANITIZING CLOTHS ARE STORED/ AND REUSED WITHOUT BEING PLACED IN SANITIZER. 0
4-501.14 - ACCUMULATION OF GREASE AND FOOD DEBRIS ON EQUIPMENT. 0
3-501.16 - CHICKEN ON TOP LAYER IN BUFFET LINE AT 115 DEG. F. 10

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10/08/2013

10/08/2013 Re-inspection

No violation data was found for the date chosen.

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09/27/2013

09/27/2013 Re-inspection

Violations Point deductions
99N - 0

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07/05/2013

07/05/2013 Re-inspection

No violation data was found for the date chosen.

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04/21/2013

04/21/2013 Semi-Annual
Score: 79

Violations Point deductions
6-501.111(C) - Dead roaches in kitchen and live one by ice machine. 6
4-703.11 - Dishwasher rinse in 86⁰F. 5
4-602.13 - Shelving dirty including wire sheving in walk-in and elsewhere. Handle dirty on 2-door True freezer. 0
3-501.16 - Shrimp ou to be re-fried 95-120⁰F. 5
3-307.11 - Starch uncovered. 0
3-304.15(A) - Gloves washed at sink. 5
4-204.112(A)(B)(D) - Thermometer missing in 2-door prep refrigerator near handsink. 0
6-202.15(A)(D) - Back door propped open. 0

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10/29/2012

10/29/2012 Semi-Annual
Score: 91

Violations Point deductions
6-501.111(C) - Live and dead cockroaches found in kitchen area 3
4-601.11(A) - Interior of reach in prep unit refrigerator (near hand sink) is soiled. 3
3-305.11 - bags of flour stored on the floor outside of restroom 0
5-205.11 - open buckets of batter stored around hand sink blocking access and subject to contamination from dripping hands 3
4-501.11 - many refrigerator door gaskets torn 0
4-602.13 - racks/shelves inside walkin cooler soiled 0
6-501.11 - floor covering damaged 0
6-501.12 - Walls dusty inside walkin cooler 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.