Services Departments Government

BULLWINKLES/FAMILY FUN CENTER

29111 SW TOWN CENTER LOOP W
WILSONVILLE, OR 97070
(503) 685-5000 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/19/2016

10/19/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/15/2016

02/15/2016 Semi-Annual
Score: 87

Violations Point deductions
4-202.16 - CARDBOARD USED FOR STORING FOOD ON. 0
2-301.12 - EMPLOYEE WASHED THEIR HANDS FOR 5 SECONDS. 5
3-501.16 - LETTUCE AT 49-52F. 5
2-401.11 - EMPLOYEE LEFT DRINK UNCOVERED. 3
3-501.13 - CHICKEN THAWING AT ROOM TEMP. 0

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10/26/2015

10/26/2015 Semi-Annual
Score: 92

Violations Point deductions
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN ONE OF THE LINE DRAWER COOLERS AND IN ONE OF THE PIZZA MAKE INSERT COOLERS. 0
5-203.14 - THERE WAS A HOSE ATTACHED TO A FAUCET OVER THE MOPSINK AND THE OTHER END IS LYING IN THE MOPSINK BELOW. THIS FAUCET IS LACKING A BACKFLOW PREVENTION DEVICE. 5
7-101.11 - 5 SPRAY BOTTLES WITH CHEMICALS IN THE KITCHEN WERE NOT LABELED. 3
99E - 0
99O - 0

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06/02/2015

06/02/2015 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - Shelving unit by walk in freezer not 6'' off the ground. Food debri buildup under shelving. 0
99O - 14 current food handler cards provided, many new employees for the summer. Make sure all employees have their current food handler card onsite. 0

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11/19/2014

11/19/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards current. 0

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05/23/2014

05/23/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/03/2013

12/03/2013 Semi-Annual
Score: 100

Violations Point deductions
5-203.11 - Handsink not operating at front of facility. 0

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06/30/2013

06/30/2013 Semi-Annual
Score: 95

Violations Point deductions
3-304.14 - THE WIPING TOWEL ON THE GRILL COOKLINE WAS LACKING SANITIZER. 0
4-204.112(A)(B)(D) - THE TWO INSERT COOLERS ON THE COOKLINE WERE LACKING VISIBLE THERMOMETERS. 0
88G - SLICED TOMATOES IN THE WALK-IN COOLER WERE NOT DATE LABELED. 0
5-501.15 - THE OUTSIDE DUMPSTERS WERE LEFT OPEN. 0
3-301.11 - EMPLOYEE USED CUP TO SCOOP ICE IN THE SNACK BAR AREA - THERE WAS NO SCOOP. 5
88L - 0
99E - 0
99O - 0

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02/15/2013

02/15/2013 Re-inspection

No violation data was found for the date chosen.

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01/07/2013

01/07/2013 Re-inspection

Violations Point deductions
99E - Correction complete of cold holding - prep cooler adjusted with foods inside holding at 36-38F today 0

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12/13/2012

12/13/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 1) The prep cooler next to the fryers in the kitchen found holding food temperatures between 45-47F top & bottom (sour cream 47F, mac & cheese 46F, lunchmeat on top 45F) 2) The nacho cheese warmer at the snack service area holding cheese at 87-109F, always left on & cheese inside overnight 5
2-303.11 - Employee making food with bare hands wearing rings with jewels 0
6-501.18 - The hot water faucet handle for the handsink at the front counter of snack service area (across from prizes) is broken / not usable (note cold water still working, and other sinks in kitchen working) 0
6-501.12 - The floor under the ice maker is unclean 0
4-101.11(B)-(E) - Waffle cones in drawer stored in direct contact with foam mats 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.