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Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.


10/26/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.14 - Chicken 45F in 5 gallon bucket with lid, product was cooked the night before. 5
3-501.16 - Raw beef (59F) and shrimp (55F) thawing at room temperature from the night before. 5

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01/06/2016 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - Sprouts 55F, boiled chicken 55F, cooked rice 100F. 5
2-401.11 - Observed two drink containers without lids in kitchen area. 3
6-301.12 - Unisex bathroom and men's bathroom lacked properly operating hand towel dispensers. 3
4-501.14 - Inside of dish machine needs to be cleaned. 0
99O - 7 current food handler cards provided. Discussed with owner that all employees that work in the kitchen and servers are required to have a food handler card. A copy of the original is okay. Have current food handler cards onsite for employees within 2 weeks. 0

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08/11/2015 Re-inspection

No violation data was found for the date chosen.

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08/05/2015 Re-inspection

Violations Point deductions
4-501.114(A) - No chlorine in dish machine. 10
99N - FYI 0

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08/04/2015 Semi-Annual
Score: 90

Violations Point deductions
3-305.11 - Food boxes stored on ground in walk in freezer and cooler. 0
6-501.111(A)(B)(D) - Ants and flies present in kitchen. 0
3-501.14 - Chicken cooked last night was placed in 5 gallon bucket (ice was added to chicken) with lid over product. Chicken was 45F during inspection. 5
4-501.114(A) - Dish machine lacked sanitizer. 5

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01/05/2015 Semi-Annual
Score: 92

Violations Point deductions
6-501.12 - The walk in freezer floor is soiled with food and needs to be cleaned. 0
3-305.11 - Cardboard box of vegetables stored on the ground in walk in cooler. The ground was wet. 0
6-202.11 - Walk in freezer light lacks proper light shield. 0
6-301.12 - Hand sink behind curry cart on the cook line was out of batteries for the towel dispenser. 3
2-301.14 - Food employee did not wash hands before engaging in food activities. 5
99O - 8 Current food handler cards, have current food handler cards onsite for all employees. 0

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07/01/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.15 - Container of cooked rice 115F in prep table with lid on top of product. 3
4-302.14 - Quat test strips are at dish machine for testing concentration. 3
3-305.11 - 1.Foods in walk in freezer stored on the floor. 2.Foods in dry storage not covered with lids. 0
7-301.11 - Container of chafing fluid used for warmers when catering stored above sauces. 5
99O - 3 Current food handler cards onsite. Have all employee have current food handler cards at this facility within 14 days. 0
6-501.11 - Walk in freezer has one fan frozen so it cannot move freely, other fan is close to being frozen so it cannot work. 0

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01/09/2014 Re-inspection

Violations Point deductions

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01/02/2014 Semi-Annual
Score: 85

Violations Point deductions
4-501.114(A) - No detectable sanitizer in dish machine after 3 cycles. 5
3-501.16 - The following foods were out of temperature that need to be held at 41F or below. -lettuce-curry-rice-rice noodles-sprouts-cut tomatoes- 10
4-501.14 - Inside of dishmachine was soiled. 0
4-501.11 - Freezer had heavy layer of condensation frozen on the inside. Seal was torn to door. 0

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07/26/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Various curry sauces in ice baths at 44-52F Approx 2 dozen eggs at 82-86F 5
3-305.11 - Items on the floor in walk-in cooler 0

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03/16/2013 Semi-Annual
Score: 92

Violations Point deductions
3-302.11(A)(1,2) - Flat of eggs stored above vegetables 5
4-302.14 - Chlorine test strips for dishmachine not available 3

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11/16/2012 Semi-Annual
Score: 100

Violations Point deductions
3-302.11(A)(4,5,6,8) - Uncovered bowl of raw chicken in the walk-in with another bowl stacked directly on top (in contact with the raw chicken) 0
4-101.19 - The splash barrier put up between the pre-rinse sink and shelves to the left is garbage bag taped over cardboard, and is not cleanable 0
4-601.11(B)(C) - The ice scoop holder by the ice maker was unclean inside; Also the interior of the dishwasher has heavy residue, especially in upper corners & around pipes & at the top edge of the door (visible when open); Also the edge around where the new can opener is mounted to the prep table is not clean / hard to clean; Also the back of the walk-in freezer door handle is unclean / has build-up 0
88D - 0
88G - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
Hours M–Th
7 a.m. to 6 p.m.