Services Departments Government

POTBELLY SANDWICH SHOP

9 CENTERPOINTE DR
LAKE OSWEGO, OR 97035
(312) 951-0600 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/18/2017

01/18/2017 Semi-Annual
Score: 84

Violations Point deductions
3-501.17 - Diced chicken and tub of whipped butter lacked date mark. 6
4-602.11(A)(C) - Blenders used to mix phf foods are rinsed at blender rinse station and set on counter. They are not placed in the 3 compartment sink for washing until the end of the day. 5
99O - Have a current food handler card onsite for all employees. New employees are given 30 days to bring in health card. 0
3-501.18(A) - Feta cheese dated 1-10. 5

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09/12/2016

09/12/2016 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - Feta cheese lacks date mark. 6
4-603.13 - Operator wipes spill/cutting board with backside of apron he is wearing. 0
4-903.11 - Single service on floor. 0

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02/04/2016

02/04/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - 1.Open bag of feta cheese lacked date mark. 2.Sliced peperoni in the walk in cooler lacked date mark. 3.Container of sliced peperoni in True prep cooler lacked date mark. 4.Open gallon of milk with manufacture expiration of 1/31 lacked date mark. 3
4-204.112(A)(B)(D) - True cooler lacked thermometer, many not in easliy visible location. 0
6-501.12 - Ice cream cooler and many prep coolers were not kept in clean condition. 0
4-602.11(A)(C) - Blenders used to mix phf foods are rinsed at blender rinse station then stacked at room temperature. They are not properly washed rinsed and sanitized until the end of the day. 5

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07/30/2015

07/30/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/14/2015

01/14/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - 10 current food handler cards, 3 servsafe. 0
4-901.11 - Dishes are being stacked when they are still wet. 0

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07/01/2014

07/01/2014 Semi-Annual
Score: 95

Violations Point deductions
4-602.11(A)(C) - Blenders for shakes need to be cleaned every 4hrs, see number 6 below. 5
99O - Food handler cards kept current. 0
4-502.13 - See above and below description on proper way to cut milk tubes. 0

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01/02/2014

01/02/2014 Semi-Annual
Score: 100

Violations Point deductions
4-502.13 - Dispenser tube not cut correct. 0

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07/18/2013

07/18/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.