Services Departments Government

OLE'S MEDIUM RARE RESTAURANT

10287 SE HWY 212
CLACKAMAS, OR 97015
(503) 655-2644 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/06/2016

09/06/2016 Semi-Annual
Score: 97

Violations Point deductions
4-903.11 - Knives being stored between wall and prep area counter. 0
5-205.11 - Handwash sink being used as a dump sink and meat thawing in kitchen handwash sink 3

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03/30/2016

03/30/2016 Re-inspection

Violations Point deductions
4-501.112 - Recheck on dishwasher temped at 150.7*F 6
99E - 0

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03/14/2016

03/14/2016 Semi-Annual
Score: 97

Violations Point deductions
4-501.112 - Dishwasher temped at 150.7*F - 3
99 - 0

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08/17/2015

08/17/2015 Semi-Annual
Score: 95

Violations Point deductions
6-501.11 - Floor has broken tiles 0
6-201.13 - Coving is missing 0
3-501.16 - Tomatoes and lettuce above 50*F 5

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02/07/2015

02/07/2015 Re-inspection

Violations Point deductions
99E - 3-502.12 ROP criteria 3-603.11 Consumer advisory 0

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01/24/2015

01/24/2015 Semi-Annual
Score: 94

Violations Point deductions
3-502.12(B)(1,2,3,5,6)(D)(1)(2afgh)(3)(4)(E)(2-4) - ROP raw meat & ready to eat meats with out an approved HACCP plan 3
3-603.11 - SELLING BURGERS, EGGS, AND STEAKS COOKED TO ORDER, MENU LACKS A CONSUMER ADVISORY. 3

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09/19/2014

09/19/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - At cookline prep-top-inserts- sour cream and lettuce at 50 - 51.5F. The chef stated that he was busy and the prep-top-insert cover is removed, so the sour cream is out of temp. 5
99E - 0

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03/25/2014

03/25/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/10/2013

10/10/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.14 - Observed improper cooling procedures. Both soups, beans, and steak being cooled with plastic wrapper on. The steamed build up indicated that the food products were still warm when the operator put a cover on. The cooked beans dated 10/7/2013 and still reading between 44.7F - 45F. 5
3-501.17 - some of the cooked food products stored in walk-in and kitchen cookline reach-in lacked date-mark. Operator stated that the undated food items stored in the reach-in and walk-in refrigeration starting from 10/7 - 10/10. 3
99E - 0

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03/12/2013

03/12/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - In Walk-in refrigerator, half & half at 62F( operator just place in the walk-in during inspection)-Do not leave dairy products at room temperatures. At cookline, cut leafy greens and tomato and bacon holding between 47F - 60F. 5
99E - 0
88L - 0
88A - 0
88B - 0
88G - 0
88H - 0
88F - 0
88E - 0
88D - 0

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11/02/2012

11/02/2012 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - Interior of ice machine had some black debris build up. 0
88A - 0
88B - 0
88G - 0
88H - 0
88J - 0
88L - 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.