Services Departments Government

GG'S RESTAURANT

15717 SE MCLOUGHLIN BLVD
MILWAUKIE, OR 97267
(503) 659-5553 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/06/2017

02/06/2017 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - OPEN DRINK GLASS WITH STRAW IN BACK FOOD STORAGE AREA. 3
6-202.11 - LIGHT IN BACK AREA COOLER, AND SOME LIGHTS IN HE BACK AREA WERE NOT SHIELDED. 0

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09/26/2016

09/26/2016 Semi-Annual
Score: 95

Violations Point deductions
6-202.11 - THE LIGHTS IN THE BACK KITCHEN AREA WERE NOT SHIELDED AND MISSING A LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR DISPLAY COOLER IN THE BACK KITCHEN AREA, TOO. 0
4-703.11 - THE KITCHEN DISHWASHER WAS LACKING SANITIZER EVEN AFTER 3 CYCLES IN THE FINAL RINSE. 5
99O - 0

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05/02/2016

05/02/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.19(B)(1,3,4)(C)(1,4,5) - EGGS OUT AT ROOM TEMP. 5

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11/02/2015

11/02/2015 Semi-Annual
Score: 94

Violations Point deductions
5-203.11 - PLUMBING AT HANDWASH SINK NOT ADEQUATE. 3
3-501.17 - 2% MILK NOT DATED IN GLASS REFRIGERATOR. 3

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04/06/2015

04/06/2015 Semi-Annual
Score: 97

Violations Point deductions
6-202.11 - LIGHTS IN THE BACK 2 DOOR DISPLAY COOLER AND THE LIGHTS IN THE BACK HALLWAY WERE NOT SHIELDED. 0
2-401.11 - THE WAITRESS IN THE FRONT AREA OF THE KITCHEN HAD A JUICE BOTTLE WITH A SCREW OFF LID THAT SHE WAS DRINKING FROM - HAND COMES CLOSE TO WHERE YOUR MOUTH GOES = POSSIBLE HAND CONTAMINATION. 3
99A - 0
99O - 0

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11/10/2014

11/10/2014 Re-inspection

Violations Point deductions
99E - OPERATOR NOW HAS A NEW PROBE THERMOMETER WITH A NEEDLE POINT. GOOD. OPERATOR HAS SHOWN ME A SAMPLE OF HIS NEW MENU. WE MADE A FEW CORRECTIONS TO IT. GO AHEAD NOW AND PRINT AND HAVE IT AVAILABLE FOR CUSTOMERS ASAP. THANK YOU. 0

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10/27/2014

10/27/2014 Semi-Annual
Score: 91

Violations Point deductions
5-205.11 - THE HANDSINK IN THE KITCHEN HAD A BUS TUB OF SOILED DISHES ON TOP OF IT WHEN I ARRIVED - DISHWASHER WAS WASHING DISHES AND HAD PUT IT THERE. 3
6-202.11 - LIGHTS IN THE BACK OF THE KITCHEN WERE NOT SHIELDED. LIGHT IN THE 2 DOOR DISPLAY COOLER IN THE BACK OF THE KITCHEN 0
4-203.11 - OPERATOR IS COOKING BURGERS, AND OTHER THIN CUTS OF MEAT AND DOES NOT HAVE A THERMOMETER WITH A SMALL NEEDLE PROBE TO GET AN ACCURATE TEMPERATURE READING. 3
3-603.11 - OPERATOR HAS A MENU THAT IS LACKING A CONSUMER ADVISORY FOR THE FOODS THEY HAVE THAT DO NOT MEET CODE (OVER EASY EGGS, BURGERS, STEAKS, ETC.) 3
99 - 0
99N - 0
99O - 0

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04/21/2014

04/21/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/03/2013

09/03/2013 Semi-Annual
Score: 100

Violations Point deductions
3-501.13 - FROZEN FISH IS BEING THAWED ON THE SINK DRAIN BOARD. 0

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03/26/2013

03/26/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - lunch meats not dated 3
4-203.12 - thermometers not eazy to read or locafted at the front of the unit 3
99O - 10/10 0

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09/07/2012

09/07/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.