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SAINT HONORE BAKERY LAKE OSWEGO

315 FIRST ST SUITE 103
LAKE OSWEGO, OR 97034
(503) 496-5596 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/23/2017

01/23/2017 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Curry lentil soup 126F. 5
4-302.14 - No test strips for chlorine or quat. 3
4-204.112(A)(B)(D) - Drink fridge lacks thermometer. 0
6-501.12 - Walls over and around ovens and vents soiled. 0

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09/19/2016

09/19/2016 Semi-Annual
Score: 90

Violations Point deductions
4-602.11(A)(C) - Espresso milk pitchers not washed every 4 hrs. 5
7-201.11 - Oven cleaner stored on top of ice machine. 5
3-305.11 - Condiment side salads cups of lettuce/produce are nested in loose produce. 0
6-501.12 - Walls around ovens/vents soiled. 0

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02/10/2016

02/10/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/02/2015

10/02/2015 Re-inspection

No violation data was found for the date chosen.

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09/18/2015

09/18/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - True prep cooler holding product 47-50F. 5
6-501.12 - Flour and food debri throughout kitchen. 0

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01/06/2015

01/06/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Cooked apple slices at room temperature. 5
99O - Food handler cards kept current. 0

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08/04/2014

08/04/2014 Semi-Annual
Score: 95

Violations Point deductions
4-204.112(A)(B)(D) - MISSING THERMOMETERS IN THE ONE DOOR UPRIGHT COOLER WITH SALAD, AND IN THE FRONT GRILL AREA 2 DOOR COOLER. 0
3-501.16 - OPERATION HERE IS MAKING CRÈME FRAICHE USING THE TRADITIONAL METHOD OF LEAVING IT OUT FOR 4 DAYS AT ROOM TEMPERATURE TO FERMENT. 5
99O - 0
99R - 0
99E - 0

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01/30/2014

01/30/2014 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(C) - Quat dispensing greater than 400ppm. 5
99O - Update as needed. 0
3-306.11 - Bread next to front cash register was not properly protected. 3

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09/04/2013

09/04/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/15/2013

03/15/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/09/2012

11/09/2012 Re-inspection

Violations Point deductions
99E - Front sandwich display cooler was defrosted & less product is stored inside. Quiche / items checked found at 40-41F today 0

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10/29/2012

10/29/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The front sandwich display refrigerator is holding cold food above 41 degrees F: quiche on middle shelf (overnight) at 44F, croissant sandwiches on top shelf (overnight) at 48F; Note other items in this cooler had just been prepared & still cooling 5
4-602.13 - Dust and or small bits of food residue that needs to be cleaned, especially on the following areas: almost all of the refrigerator & freezer external fan coils, some of the inside vents along the "ceiling" inside coolers, under most equipment & coolers, on portable racks and equipment stands, on top of the pastry oven, the hanging shelf over the prep island (especially around toaster & microwaves) 0
88G - Produce refrigerator is set / holding foods at 48 degrees F 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.