Services Departments Government

WONG'S GARDEN RESTAURANT

10820 SE OAK ST
MILWAUKIE, OR 97222
(503) 794-2879 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/06/2017

01/06/2017 Re-inspection

Violations Point deductions
99E - Dishwasher was repaired, now dispensing 100ppm chlorine 0

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12/10/2016

12/10/2016 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - DISH MACHINE DISPENSING @ 0PPM CHLORINE RESIDUAL. 5
3-305.11 - BAG OF POTATOES ON THE GROUND. 0
6-501.12 - FOOD/GREASE BUILD UP ON VARIOUS WALLS AND FLOOR. 0

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06/03/2016

06/03/2016 Semi-Annual
Score: 100

Violations Point deductions
3-501.13 - THREE BOXES OF STRIP LOIN THAWING AT ROOM TEMP FOR UNDETERMINED AMOUNT OF TIME. 0
6-501.12 - FOOD/GREASE BUILD UP ON WALLS AND FLOORS. 0

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12/14/2015

12/14/2015 Semi-Annual
Score: 95

Violations Point deductions
4-903.11 - PAIL FOR TRANSPORTING ICE IS NOT STORED TO DRAIN ALL WATER. 0
3-305.11 - ONIONS STORED ON FLOOR. 0
4-502.13 - SINGLE SERVICE BAGS USED MORE THAN ONCE. 0
3-401.11(A)(B)(2) - SHRIMP FROM FRYER WAS NOT COOKED TO 140F. 5

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06/29/2015

06/29/2015 Re-inspection

Violations Point deductions
99E - OPERATOR HAS FIXED THE HANDSINK SO THAT THE HOT AND COLD WATER FAUCETS WORK PROPERLY. THE OPERATOR IS OUT OF COOKED BBQ PORK, AND IS COOKING MORE - NONE SEEN OFF TEMPERATURE. GOOD. 0

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06/15/2015

06/15/2015 Re-inspection

Violations Point deductions
99N - 0
99 - 0
5-103.11 - KITCHEN FAUCET NOW HAS HOT WATER FROM THE FAUCET HANDLE, BUT STILL NO COLD WATER (HAS TO TURN IT ON UNDERNEATH SINK). OPERATOR STATED THAT THEY ORDERED THE PART, BUT IT HAS NOT COME IN YET. 3

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06/08/2015

06/08/2015 Semi-Annual
Score: 84

Violations Point deductions
6-301.11 - THE WOMEN'S RESTROOM WAS OUT OF SOAP. 3
5-103.11 - THE HANDSINK IN THE KITCHEN IS LACKING WATER FROM THE HOT AND COLD WATER FAUCETS. EMPLOYEES HAVE TO TURN THE WATER ON FROM UNDERNEATH THE SINK AT THE WALL FAUCETS IN ORDER TO USE THE SINK. 3
3-501.16 - 1/2 COOKED EGG ROLLS WERE LEFT OUT AT THE GRILL WORK AREA AND AT 107 F. BBQ PORK IN THE STEAM TABLE AT 111-113 F. 10
4-602.13 - SHELVES IN THE KITCHEN HAVE BUILD UP. 0
4-202.16 - COOKS ARE STORING KNIVES BETWEEN THE BACK OF THE KNIFE RACK AND THE WALK-IN COOLER IN THE KITCHEN - NOT A CLEANABLE AREA. 0
99 - 0
99N - 0

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12/19/2014

12/19/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - SOME READY TO EAT ITEMS DATED 12/14 IN UPRIGHT REFRIGERATOR AT COOK LINE ARE HOLDING AT 47F. 5
3-501.15 - LARGE AMOUNTS OF FRIED FOODS ARE COOLING IN VER LARGE TUBS. 3
333-170-0130(2) - PRODUCT THAWING IN HAND WASH SINK. 3

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06/12/2014

06/12/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - READY TO EAT FOODS IN WALK IN REFRIGERATOR ARE NOT DATE MARKED. 6
3-501.18(A) - ITEMS IN REFRIGERATORS ARE PAST THEIR DATE MARK. NEW ITEMS ARE PLACED IN BINS WITH OLD DATE MARKS. UNKNOWN WHEN PRODUCT WAS CREATED. 5
4-602.13 - ACCUMULATION OF GREASE AND FOOD DEBRIS BELOW AND BEHIND COOK LINE. 0

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11/13/2013

11/13/2013 Semi-Annual
Score: 76

Violations Point deductions
3-501.17 - SOME REQUIRED ITEMS ARE NOT DATE MARKED. 3
3-501.16 - PORK ON THE STEAM TABLE IS AT 57DEG F. 10
4-501.114(A) - SANITIZER BUCKETS, ONE HAS NO MEASURABLE AMOUNT OF CHLORINE AND THE OTHER BUCKET HAS 200PPM OR MORE. 5
4-501.116 - NO TEST STRIPS WERE AVAILABLE. 3
4-601.11(A) - CAN OPENER HAS AN EXCESSIVE AMOUNT OF FOOD DEBRIS. 3

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05/20/2013

05/20/2013 Re-inspection

Violations Point deductions
99E - OPERATOR HAS FIXED THE HANDSINK IN THE KITCHEN. THERE IS HOT AND COLD WATER AT THE HANDSINK. 0

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05/13/2013

05/13/2013 Semi-Annual
Score: 87

Violations Point deductions
88G - CUT CABBAGE IN REFRIGERATORS WITHOUT DATE LABELS. 0
5-103.11 - THERE IS NO COLD WATER AT THE HANDSINK IN THE KITCHEN - TURNED OFF UNDERNEATH DUE TO SLOW LEAK. 3
3-501.16 - BBQ PORK ON STEAM TABLE AT 117 F. 5
88H - MISSING A PROBE THERMOMETER WITH SMALL NEEDLE PROBE AND DIGITIAL READOUT. 0
88L - 0
99 - 0
6-501.12 - WALLS, FLOORS UNDER EQUIPMENT, SHELVES, TOPS OF EQUIPMENT WERE SOILED IN THE KITCHEN. 0
88D - SOME RAW SHRIMP OVER FRENCH FRIES, AND OTHER RAW MEATS OVER ICE CREAM IN THE FREEZERS. 0
6-305.11 - JACKETS AND OTHER PERSONAL CLOTHING ON TOP OF DRY GOODS ON THE SHELVES. 0
4-602.11(E) - THE INTERIOR OF THE ICE MACHINE WAS SOILED. 0
3-302.11(A)(1,2) - RAW CHICKEN STORED OVER RAW BEEF IN THE WALK-IN COOLER. 5
99N - 0

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11/12/2012

11/12/2012 Semi-Annual
Score: 92

Violations Point deductions
99O - 5/5 0
3-501.16 - rice at 127 f 5
3-304.12 - ice scoop not stored correctly 0
4-601.11(A) - meat slicer is unclean 3
6-501.12 - premises not clean 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.