Services Departments Government

PHO GIA

4607 SE BOARDMAN AVE
MILWAUKIE, OR 97267
(503) 381-3388 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Semi-Annual
Score: 77

Violations Point deductions
2-301.14 - EMPLOYEE CAUGHED IN GLOVED HAND AND THEN STARTED GO BACK TO CUT LIMES. 5
3-501.16 - THERE WERE BEAN SPROUTS IN WATER AT 52 F IN THE COOKLINE AREA. THERE WERE RICE NOODLES IN THE COOKLINE AREA AND AT 52 F, TOO. 5
3-304.12 - THE RICE SCOOPS ON THE COOKLINE WERE IN STILL WARM WATER. 0
3-501.14 - OPERATOR WAS COOLING COOKED NOODLES THAT WERE COOKED TODAY IN PLASTIC CONTAINERS WITH LIDS AJAR OUT AT ROOM TEMPERTURE IN THE BACK OF THE KITCHEN. THE THREE CONTAINERS OF RICE NOODLES HAD TEMPERTURES OF 57, 59, AND 60 F. 5
4-501.114(A) - THE THIRD COMPARTMENT SINK HAD NO DECTECTABLE SANITIZER AND THERE WERE DISHES BEING SANITIZED IN THE SINK. 5
3-304.14 - THE WIPING CLOTH BUCKET FOR THE BACK PREP AREA WAS LACKING SANITIZER. 0
3-306.12(A) - THE RESTAURANT HAS SMALL BOWLS OF WHAT APPEARS TO CRUSHED CHILI AND OIL. THE JARS HAVE A LID AND SPOON THAT THE CUSTOMER SERVES HIMSELF WITH. 3
99O - 0

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05/31/2016

05/31/2016 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - 3
4-903.11 - FRONT SINK HAS CUPS TOO CLOSE TO SPLASH AREA OF SINK. 0

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11/27/2015

11/27/2015 Semi-Annual
Score: 90

Violations Point deductions
3-302.11(A)(1,2) - BOWL OF COOKED MEAT STORE ON TOP OF RAW VEGGIES IN THE PREP TOP REFRIGERATOR. 10

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05/30/2015

05/30/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - LARGE PIECE OF BEEF THAWED AT ROOM TEMP IS HOLDING AT 50F STILL IN VACCUUM PAC. ALSO BAR REFRIGERATOR IS HOLDING CITRUS JUICES AT 49F. 5
3-302.11(A)(1,2) - READY TO EAT LETTUCE AND CABBAGE STORED BELOW MEAT BALLS. 5

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11/20/2014

11/20/2014 Semi-Annual
Score: 94

Violations Point deductions
333-170-0130(2) - HANDWASH SINK IN KITCHEN IS BROKEN. 3
2-301.15 - EMPLOYEES WASHING HANDS IN THREE COMP. SINK 3

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05/08/2014

05/08/2014 Re-inspection

Violations Point deductions
99E - ALL PRIORITY AND PRIORITY FOUNDATIONS ITEMS HAVE BEEN CORRECTED. NO FURTHER VIOLATIONS OBSERVED. 0

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04/24/2014

04/24/2014 Semi-Annual
Score: 86

Violations Point deductions
3-501.17 - NO READY TO EAT FOODS IN REFRIGERTORS ARE DATED. 6
3-501.13 - FROZEN SHRIMP BEING THAWED ON DRAIN BOARDS. 0
2-401.11 - SEVERAL EMPLOYEE DRINKS IN FOOD PREP AREA. 3
3-304.14 - WIPING CLOTHS ARE NOT PLACED IN SANITIZER AFTER USE. 0
4-501.114(A) - CONSENTRATION IS ABOVE 200PPM. 5

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10/30/2013

10/30/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - MEAT AND VEG. IN WALKIN REFRIGERATOR ARE NOT DATE MARKED. 3
3-501.13 - ITEMS BEING THAWED AT ROOM TEMP. 0

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04/08/2013

04/08/2013 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - FLATS AND BOXES OF RAW EGGS STORED OVER VEGETABLES BELOW IN WALK-IN AND OTHER KITCHEN COOLER. 5
3-304.14 - WIPING CLOTHS IN USE WERE LACKING SANITIZER. 0
3-305.11 - SOME BOXES OF FOODS ON FLOOR OF WALK-IN COOLER (ONE OPEN). 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.