Services Departments Government

CALAMITY JANES RESTAURANT

42015 SE HWY 26
SANDY, OR 97055
(503) 668-7817 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/19/2017

01/19/2017 Re-inspection

Violations Point deductions
3-501.16 - Prep top unit and drawers holding at above 41*F - Drawer unit holding at 43-45*F 10

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12/20/2016

12/20/2016 Semi-Annual
Score: 77

Violations Point deductions
3-501.18(A) - Food dated 11/30 - 12/10 in walk in ( taco meat, coleslaw, tomatoes) 10
3-501.16 - Prep top unit and drawer unit near grill holding at 48*F 10
4-302.12 - No thin tip thermometer on site 3
3-304.14 - Wiping cloth buckets lacking sanitizer 0
6-201.11 - Ceiling has paint peeling and material pulling away in kitchen area and is in need of repair. 0

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05/21/2016

05/21/2016 Re-inspection

Violations Point deductions
3-501.16 - Prep top unit reinspect- holding above 41*F Unit temped at 52*F 10

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05/12/2016

05/12/2016 Re-inspection

Violations Point deductions
3-302.11(A)(4,5,6,8) - Ice machine located in room in need of repair or ice machine relocated. 0

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05/05/2016

05/05/2016 Re-inspection

Violations Point deductions
3-501.16 - Prep top unit was holding at temps above 41*F - 10
3-302.11(A)(1,2) - Ice machine is located under falling in ceiling 5

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04/25/2016

04/25/2016 Re-inspection

Violations Point deductions
3-501.16 - The long 2-lid / 6 drawer cookline open-top prep cooler is holding all food above 41F throughout. Top inserts were holding food 45 - 46F on both sides; bottom right drawers holding fish at 45F; center drawers holding corn dogs, pepperoni and pre-cooked sausage at 52F; far left drawers holding cooked vegetables, hot dogs, lunch meat, and Canadian bacon at 52-53F. 10
99 - 0
4-302.12 - New digital probe and old dial-type thermometers, in bags near the cook area - none of these have a thin / tapered tip to check cooking temperatures of hamburgers, etc. 3

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03/29/2016

03/29/2016 Semi-Annual
Score: 90

Violations Point deductions
3-304.14 - Wiping cloth bucket closest to waitstaff serving are tested at 0-100 ppm quaternary ammonia 0
3-501.16 - Rice on counter temped at 92*F - prepared at lunch. Prep top unit temped between 47-49*F top and in drawers 5
3-501.18(A) - Fried fish dated 3/14 in the walk in. All other product properly datemarked and within 7 day discard date. 5
6-201.11 - Ceiling paint peeling in areas in the kitchen 0

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09/17/2015

09/17/2015 Semi-Annual
Score: 92

Violations Point deductions
6-201.11 - Ceiling damaged and peeling throughout kitchen Floors worn and damaged Ceiling leaking Walls damaged in ice machine area, all kitchen areas 0
4-302.14 - No chlorine test strips 3
6-501.11 - 0
6-202.110 - grease bin soiled, ground soiled ...... 0
5-403.11 - Cover left open on distribution box. Accumulation of waste scum on surface area 5
4-204.112(A)(B)(D) - unable to locate thermometer in all refrigerators 0

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12/12/2014

12/12/2014 Re-inspection

No violation data was found for the date chosen.

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12/10/2014

12/10/2014 Re-inspection

Violations Point deductions
99N - Please correct these violations immedietly Call to report correction 503742-5369 0

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12/06/2014

12/06/2014 Re-inspection

No violation data was found for the date chosen.

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11/18/2014

11/18/2014 Semi-Annual
Score: 91

Violations Point deductions
4-204.112(A)(B)(D) - unable to locate or easily read temperature 0
333-170-0130(2) - Faucets removed no water 3
2-301.15 - washing hsnds in food prep sink no soap or towels 3
6-101.11 - Damage decay and disrepair throughout kitchen areas 0
4-204.115 - Rinse gauge on working properly 3
6-501.114 - Outside trailer-full of ????? outside storage of old equipment...... Grease bin top open overflowing 0

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04/24/2014

04/24/2014 Semi-Annual
Score: 97

Violations Point deductions
5-403.12 - Steamer waste and rainwater in room with ice machine and deep freezer being tracked into kitchen 0
6-201.11 - damaged in many areas of kitchen 0
6-202.15(E)(2) - Holes and gaps in walls, and ceilings 3
3-305.11 - Lights above grill prep area are soiled and covered in dead insects Ceiling above prep table is damaged and masking tape partially covers falling sheetrock like materials 0
4-501.11 - prep cooler doors taped shut broken Faucets leak ........... 0
99 - 0
5-402.12 - grease spillage is evident in back yard area Grease dumpsters are very soiled 0

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11/04/2013

11/04/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - Ice machine, cooler doors, fire suspression, too many violations to name but a few 0
6-201.11 - Damaged, decayed, soiled throughout entire kitchen 0
99A - 0

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05/17/2013

05/17/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - Steamer drains onto floor 0
6-501.112 - sticky strips full of flys 0
6-201.11 - throughout kitchen damage, decay 0

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12/18/2012

12/18/2012 Semi-Annual
Score: 97

Violations Point deductions
6-101.11 - under construction 0
6-201.11 - under construction 0
6-301.12 - no paper towels in kitchen handsink 3
4-501.11 - cooler door missing off grill prep cooler 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.