Services Departments Government

LA FIESTA MEXICAN KITCHEN

1849 WILLAMETTE FALLS DR
WEST LINN, OR 97068
(503) 657-6001 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/24/2017

01/24/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/24/2017

01/24/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/28/2016

03/28/2016 Semi-Annual
Score: 91

Violations Point deductions
7-102.11 - Bottle(spay bottle) not labeled 3
3-603.11 - They don't have a total explanation about eating raw food may increase risk of food borne illness. 3
3-305.11 - Onions stored on the floor 0
6-501.12 - Premises unclean 0
6-501.11 - Floor damaged in some places 0
5-205.11 - Back hand sink is not easy to get to. Hand sink has ice in it. 3
6-501.114 - Drills etc are stored in kitchen-not part of operation 0
4-903.11 - Single service lids stored near hand sink 0
6-201.11 - Cardboard stored on floor. 0

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12/01/2015

12/01/2015 Semi-Annual
Score: 97

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-304.14 - Wiping cloths had been left out on the cutting board and the countertop in the kitchen. 0
4-502.11(B) - The metal-stemmed food thermometer (dial type) read about 14⁰F too high. 3
4-602.11(E) - There is a rusty wire on the inside of the ice maker machine that is contacting the ice; also, the inside ceiling of the unit has some black mildew-like spots. 0
6-201.11 - Thefloor is damaged in some places in the cooking area; also, the wall panel is detaching from the wall between the chef's prep cooler and the swinging doors in the kitchen. 0

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05/13/2015

05/13/2015 Semi-Annual
Score: 90

Violations Point deductions
4-602.11(A)(C) - Two of the knives on the magnetic rack (on the outside of the walk-in freezer) were not clean. 5
7-201.11 - There was a container of drain cleaner on a shelf next to a stack of clean plates. 5
3-307.11 - A bag of pinto beans was on the floor; also, the top of the lid for the large rice container was greasy. 0
6-501.18 - Need to keep paper towels closer to the hand-washing sink at the bar; need to keep the side of the 2-compartment sink that is used for washing hands clear of utensils and food scraps at all times; need to keep rear hand-washing sink accessible (there was a mop bucket in front of it). 0

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10/29/2014

10/29/2014 Semi-Annual
Score: 97

Violations Point deductions
6-501.18 - The cold water valve for the hand-wash sink (by the dish-washing machine) is not working -- temperature reaches 122⁰F making it uncomfortable to wash hands for at least 20 seconds. 0
7-102.11 - There was a one-quart spray bottle with a light orange liquid (for cleaning) in the cooking area. 3
3-307.11 - There was an uncovered 5-gallon pail of flour and an opened bag of flour on a shelf. 0
6-501.12 - There is cooking oil on the floor below the fryer. 0
6-201.11 - The floor covering is damaged in some parts of the kitchen; also, the coving is missing at the end of the cook line. 0
4-602.11(E) - There is a wire hanging from the inside ceiling of the ice maker that is touching the ice. 0

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03/21/2014

03/21/2014 Re-inspection

Violations Point deductions
99E - Ware-washer was adjusted. Tested machine this date -- 100 p.p.m. chlorine concentration in rinse -- good. 0

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03/18/2014

03/18/2014 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(A) - The sanitizer concentration in the rinse water at the warewashing machine was too weak (less than 50 p.p.m. chlorine). 10
5-501.15 - One of the refuse bin lids had been left open. 0
4-101.11(B)-(E) - The cutting boards at the hot-holding table are painted wood with cuts and chips in them. 0
3-307.11 - There are plastic bowls without handles being used as scoops in the container labeled "farina"; also, containers of salt & sugar were not covered. 0
4-602.13 - There are some mold/mildew-like spots around the fan and on the ceiling in the walk-in refrigerator. 0

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10/17/2013

10/17/2013 Re-inspection

Violations Point deductions
99E - Machine was adjusted -- chlorine concentration this date @ 100 p.p.m. -- good. 0

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10/15/2013

10/15/2013 Semi-Annual
Score: 89

Violations Point deductions
4-501.114(A) - The rinse water for the dish-washing machine did not have enough chlorine (less than 50 parts per million). 5
3-501.17 - The was a container of cooked chicken dated 10-3-13 in the walk-in refrigerator--should have been dated 10-13. 3
3-501.13 - The was a package of chicken thawing in the sink without running water. 0
3-307.11 - The was a dust pan on the rice container lid. 0
6-301.11 - The hand-washing sink next to the walk-in freezer did not have a soap dispenser nearby; access to the the sink by the dish-washing machine was blocked by equipment. 3

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04/18/2013

04/18/2013 Semi-Annual
Score: 94

Violations Point deductions
3-307.11 - There is a fly trap hanging from the ceiling near where a pot of chicken is on the sink drainboard. There is a 1-quart can of polyurethane on the stainless steel work table next to a box of food handlers gloves. 0
6-501.113 - There was a electric drill motor (and some metal shavings) near utensils in the back kitchen. 0
5-205.11 - A mop bucket and other items were blocking access to the hand-wash sink near the dish-washing machine. 3
3-304.14 - The wiping cloth pails at the kitchen and behind the bar did not have enough sanitizer (less than 50 p.p.m. chlorine). 0
4-204.112(A)(B)(D) - Could not find a thermometer in the 1-door prep refrigerator. 0
4-601.11(A) - A large knife that had been used was left on the cutting board next to the kitchen prep cooler; 2 large plastic serving spoons with food residue were on the counter at the steam table. 3

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11/02/2012

11/02/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.13 - There was a wrapped package of ground beef thawing in the sink without running water. 0
3-501.16 - Sour cream (in container on ice bed) 43⁰F (bottom) to 49⁰F (top); guacamole 43⁰F (bottom of container) to 57⁰F (top). Other measured food holding temperatures okay.* 5
3-307.11 - There was a container of cleaner/degreaser on a shelf above a box of mangoes. 0
4-602.11(E) - The lid on the large rice container has an accumulation of food residue. The inside of one of the microwave ovens is not clean. 0
88G - Diced tomatoes at 50⁰F. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.