Services Departments Government

LARRYS RESTAURANT

8081 SE KING RD
MILWAUKIE, OR 97222
(503) 771-0216 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/06/2017

02/06/2017 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - LEMON MERINGUE PIE IN PIE CASE COOLER AT 46F, AND PIE CASE AT 50F. 5
6-501.114 - THERE IS A LOT OF CLUTTER IN THE RESTAURANT. 0

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10/31/2016

10/31/2016 Re-inspection

No violation data was found for the date chosen.

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10/17/2016

10/17/2016 Semi-Annual
Score: 92

Violations Point deductions
6-501.114 - Clutter, back area. 0
3-501.16 - Walk-in has cold/hot spots; Eggs, egg beaters, bacon, warm @ 45-47F. (Many sealed and/or non-PHF in walk-in, and some PHF in areas of cooler that are 41F). 5
3-501.17 - Salsa not date marked. 3
3-304.12 - Ice cream scoop in still, soiled water. 0
4-602.13 - Cook line equipment soiled. 0
4-602.12 - Microwave interior very soiled. 0
6-501.12 - General soiling of floors, back area (under/around equipment). 0

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05/24/2016

05/24/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/26/2015

10/26/2015 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - SEVERAL REQUIRED ITEMS ARE NOT DATE MARKED. 3
3-302.11(A)(1,2) - SEVERAL MEAT PRODUCTS OVER CHEESE, VEGGIES AND OTHER READY TO EAT PRODUCTS. 5
5-205.11 - SEVERAL ITEMS ARE IN THE HANDWASH SINK 3

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04/06/2015

04/06/2015 Semi-Annual
Score: 97

Violations Point deductions
6-303.11 - LIGHT NOT STRONG ENOUGH IN WALK IN. 0
6-501.114 - THINGS ARE PRESENT THAT ARE NOT PART OF THE OPERATION. 0
4-501.112 - DISHWASHER DOES NOT REACH 160F. DURING RINSE CYCLE. 3

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09/22/2014

09/22/2014 Re-inspection

Violations Point deductions
99E - OPERATOR NOW HAS A RISK ADVISORY ON HER MENU. OPERATOR NOW HAS A NEEDLE PROBE THERMOMETER. OPERATOR HAS CLEANED MANY AREAS. GOOD! 0

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09/08/2014

09/08/2014 Semi-Annual
Score: 89

Violations Point deductions
3-302.11(A)(1,2) - RAW EGGS AND RAW BURGERS IN A BUS TUB OVER CONTAINER OF TOMATOES AND OTHER COOKED MEATS IN THE WALK-IN COOLER. 5
3-603.11 - MENU IS LACKING A RISK ADVISORY FOR THE UNDER COOKED BURGERS, STEAKS AND EGGS. 3
6-501.12 - THE CORNER AREAS OF THE RESTAURANT KITCHEN WERE SOILED. COOKLINE FRYERS HAD BUILDUP ON THE SIDES. 0
6-501.114 - THERE IS A LOT OF EXTRA ITEMS CREATING CLUTTER IN THE KITCHEN AND STORAGE AREAS. 0
99 - 0
4-302.12 - OPERATOR HAS AN ELECTRIC THERMOMETER, BUT IT IS LACKING A NEEDLE PROBE. 3

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03/07/2014

03/07/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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08/30/2013

08/30/2013 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - EXCESSIVE AMOUNT OF CLUTTER FROM THE STORAGE AREA. 0

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03/18/2013

03/18/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - 6/6 0
6-501.12 - clean and remove clutter in the storage area 0

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09/17/2012

09/17/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.