Services Departments Government

NICOLI'S GRILL & SPORTS BAR

17880 SW MCEWAN RD
LAKE OSWEGO, OR 97035
(503) 726-5493 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/01/2016

12/01/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/21/2016

06/21/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/19/2015

11/19/2015 Semi-Annual
Score: 95

Violations Point deductions
99O - Food handler cards tracked and current. 0
3-501.16 - Middle prep table holding 45F. 5

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05/04/2015

05/04/2015 Re-inspection

No violation data was found for the date chosen.

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04/14/2015

04/14/2015 Semi-Annual
Score: 85

Violations Point deductions
3-501.18(A) - Salami dated 4/6 (two seperate pieces). Feta cheese dated 3/13. 10
88D - FYI 0
3-304.12 - In use utensils stored in 85F water. 0
6-501.111(A)(B)(D) - Small flies still present in dry storage and laundry area. 0
4-602.11(A)(C) - Meat slicer not clean around blade sharpener. Soft serve machine not cleaned every 7 days. Cleaning chart showed it was going 9-10 days between cleaning. 5
99O - Back of house foods handler cards 7/8 current. Front of house 1/19 have food handler cards. Re-Check to be conducted for food handler cards. 0
99 - Re-Check to be conducted for date marking and food handler cards, proper cleaning frequency for soft serve and meat slicer. 0

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10/23/2014

10/23/2014 Re-inspection

No violation data was found for the date chosen.

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10/15/2014

10/15/2014 Semi-Annual
Score: 73

Violations Point deductions
6-301.12 - 1.Bar hand sink lacked hand towels. 2.Kitchen hand sink near walk in cooler was not dispensing properly. Battery was dead. 6
5-205.11 - Bar hand sink had strainer placed inside of it and was being used as a dump sink. 3
3-501.18(A) - Ham dated 10/7 in walk in cooler. 5
3-501.17 - Sliced salami, roast beef and opened container of milk with manufacturer date of 10/14 lacked date markings. 3
3-501.16 - The following units were not holding foods in temperature. 1.Middle prep table holding food items 50F on top, bottom holding 46-50F. 2.Pizza prep table holding foods 45-47F on bottom. 3.Chocolate in soft serve was 48F. 10
99O - Spot check showed 7/8 employees had current food handler cards. 0
99N - 0
99K - See report for repeat violations. 0
99A - 0
99 - Re-check required for uncorrected priority and priority foundation violations. Temporary approved corrections in place. 0
6-501.111(A)(B)(D) - Flies were present in mop sink and dry storage areas. 0
3-305.11 - Coffee filters stored on the ground in a cardboard box. The floor was wet and non sanitary conditions. 0

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05/01/2014

05/01/2014 Re-inspection

No violation data was found for the date chosen.

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04/19/2014

04/19/2014 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - The three prep tables holding foods 44-47F. Walk in cooler 43F. 10
6-301.12 - Hand towels needed at bar and at hand sink in kitchen near the walk in cooler. 3
99O - Spot check found 3/5 employee folders had current food handler cards. Update and re-check will be conducted. 0

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11/05/2013

11/05/2013 Re-inspection

No violation data was found for the date chosen.

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10/28/2013

10/28/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - -Prep table to the right of MasterBilt ice cream cooler holding all foods between 50-52F. -Prep table to the left of MasterBilt ice cream cooler holding 44-46F. 5
99O - Food Handler Cards current, operator was going to re-organize for better monitoring of expired cards. 0

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04/06/2013

04/06/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/11/2012

11/11/2012 Semi-Annual
Score: 97

Violations Point deductions
3-502.11 - Canning / pickled veggetables; storing at room temp using kosher salts - no nitrates 3
4-201.11 - Storing knives in an inaccessible location (for cleaning), between prep refrigerator & prep table 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.