Services Departments Government

MARKUM INN

36903 S. HWY 213
MT. ANGEL, OR 97362
(217) 725-6275 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/31/2017

01/31/2017 Semi-Annual
Score: 84

Violations Point deductions
5-501.112 - There is a tray of grease under the smoker behind the restaurant and grease on the legs of the smoker 0
6-202.15(A)(D) - The storage container behind the facility still has a faulty gasket that prevents the door from sealing completely. There is a hole in the side of the unit where wiring enters the unit. 0
3-501.17 - Missing date marks on food open more than 24 hours: franks, baked potatoes (possibly the meatloaf in the drawer at the cook line). Chili made today and cooling date marked yesterday. 3
4-602.11(A)(C) - Deli slicer has many areas of build up. 5
99 - I will return for a re-inspection in about 14 days for the uncorrected "Priority" and "Priority Foundation" items. 0
5-205.11 - The drinking water dispenser that was required to be removed for pre-opening has been put back on the hand washing sink. 3
3-501.13 - There was raw chicken thawing inside sealed plastic bag under running water. 0
3-501.16 - The prep top by the pizza oven had PHF above the rim of the unit and at temperature over 41 F: Prime rib slices 48 F- 52 F, sliced tomato 45 F, house cooked beets 44 F. The small domestic reach in cooler by the waitstation had milk at 46 F. The prep top across from the grill had sliced ham at 54 F, tomatoes 47 F. 5
99O - 0
99P - 0

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01/09/2017

01/09/2017 Re-inspection

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.