Services Departments Government

FUJI'S JAPANESE RESTAURANT

12270 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 698-3941 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/07/2016

12/07/2016 Re-inspection

Violations Point deductions
4-302.12 - No thin tip thermometer on site 6

back to top

12/05/2016

12/05/2016 Semi-Annual
Score: 92

Violations Point deductions
3-302.11(A)(1,2) - Raw fish held below raw beef in the walk in 5
4-302.12 - No thin tip probe thermometer on site 3

back to top

07/01/2016

07/01/2016 Re-inspection

Violations Point deductions
3-502.11 - Bottling hermetically sealed various sauces in-house. 6

back to top

06/03/2016

06/03/2016 Semi-Annual
Score: 92

Violations Point deductions
3-502.11 - Bottling hermetically sealed salad dressings and sauces - began bottling 3 months ago per pic 3
4-501.114(A) - Kitchen dishwasher 0 ppm chlorine 5

back to top

11/19/2015

11/19/2015 Semi-Annual
Score: 94

Violations Point deductions
6-301.12 - Paper towel not available at handsink in the back 3
4-202.12(A)(1) - Aluminum covers wine racks in back 3
4-101.19 - Some cleaning needed in metal racks in the back 0

back to top

06/01/2015

06/01/2015 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Bar dishwasher tested with no chlorine--hose was disconnected 5
99E - 0

back to top

12/04/2014

12/04/2014 Re-inspection

Violations Point deductions
99Z - Continue sitting fly-trapping device if you have seem flies inside your restaurant. 0

back to top

10/10/2014

10/10/2014 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - OBSERVED EMPLOYEE USING UNAPPROVED COFFEE CUP AT SUSHIL PREPLINE. 3
6-501.111(C) - OBSERVED A FLY INSIDE THE KITCHEN, YOU NEED TO INSTALL A FLY-TRAPPING DEVICES. 3

back to top

06/03/2014

06/03/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - Bar and kitchen dishwasher dispensing 100ppm chlorine residual at final rinse. Sanitizer buckets 200ppm - 300ppm quaternary ammonia Hot holding: sushi rice 137F - 145F; soups 172F walk-in- sushi line and under counter reach-in- all food products holding below 41F; Freezer-04F handsinks and restroom well stocked and maintained 0

back to top

11/05/2013

11/05/2013 Semi-Annual
Score: 92

Violations Point deductions
3-302.11(A)(1,2) - In walk-in cooler, observed several bowl of raw chicken stored on the shelf above raw beef. On the left side of the walk-on, also observed a container of raw fish, shrimps, scallops aboved sauce container. 5
3-603.11 - Not all food menu contain consumer advisory. 3
99E - All large and full-service food menu have consumer advisory, but the smaller menu lacked a consumer advisory 0

back to top

05/09/2013

05/09/2013 Semi-Annual
Score: 95

Violations Point deductions
4-703.11 - Main kitchen dishwasher was not able to dispense at least 50ppm chlorine residual at final rinse. It turn out that the chlorine bucket is emptied. Operator replace with new chlorine bucket and primed it. 5
99E - 0
88A - 0
88B - 0
88G - 0
88L - 0

back to top

11/06/2012

11/06/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - At sushi prepline, fried shrimps and soft shell crabs stored in mini-oven at 70F - 71F. 5
99E - 0
88L - 0
99 - 0
88K - 0
88J - 0
88H - 0
88G - 0
88F - 0
88B - 0
88A - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.