Services Departments Government

TACO TIME / A& W

430 SE MAIN ST
ESTACADA, OR 97023
(503) 630-4476 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/19/2016

10/19/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Cooked mushrooms and peppers in the walk in dated for 10/2 and 10/8 5

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03/10/2016

03/10/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Tomatoes in the walk in ( cut) are not dated with prep date - some were prepared on 3/9/16 3
99E - 0

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09/22/2015

09/22/2015 Semi-Annual
Score: 95

Violations Point deductions
3-403.11 - Refried beans and chili in warming units temped at 111*F-121*F. 5
99E - 0

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03/06/2015

03/06/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/04/2014

11/04/2014 Semi-Annual
Score: 94

Violations Point deductions
4-501.11 - The hot box's cover had no handle. The small freezer by the grill is missing a door. The sliding door is missing. 0
4-602.13 - The walk-in sliding door had lots of food debris build up. 0
3-501.17 - In walk-in cooler, the pre-cooked taco rolls in the plastic container lacked date-mark. 3
4-601.11(A) - The interior of the reach-in had some food debris. 3
99E - 0
99O - There are 2 new hired. Both lacked current food handler card. The manager has no food handler card at the time of inspection. 0

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05/19/2014

05/19/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/14/2013

11/14/2013 Semi-Annual
Score: 100

Violations Point deductions
4-101.11(B)-(E) - At hot holding station, the burger boxes/containers's handle is broken/cracked. 0

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04/02/2013

04/02/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - Observed a container of pre-cooked taco rolls/wrappers in walk-in without proper date-marked. 3
3-304.14 - Sanitizer buckets had less than 200ppm quaternary ammonia. 0
3-301.11 - Observed operator using small plastic container that had no handle to scoop ready-to-eat food products from the prep-top-inserts. 5
88A - 0
88B - 0
88G - 0
88H - 0
88L - 0
99E - 0

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10/24/2012

10/24/2012 Semi-Annual
Score: 94

Violations Point deductions
2-102.11(A)(B)(C)(1,4-16) - The new team leader doesn't know the 2009 FDA Food Code yet. 3
3-501.13 - Observed operator thawing 3 bags of frozen chicken on the counter at room temperatures. 0
6-301.13 - Men restroom lacked toilet papers. 0
2-401.11 - Observed unapproved drinking cup stored in walk-in refrigerator. PIC doesn't know whose beverage container it belong to. 3
99E - 0
88A - 0
88B - 0
88E - 0
88F - 0
88G - 0
88H - 0
88J - 0
88K - 0
88L - 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.