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MT VIEW RESTAURANT & LOUNGE

27195 SE KELSO RD
BORING, OR 97009
(503) 663-4869 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/21/2016

10/21/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - The can opener blade tip needs cleaning. Also, knives should not be stored between the upstairs chefs prep cooler and the small freezer (surfaces are hard to clean). 0

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02/25/2016

02/25/2016 Re-inspection

Violations Point deductions
99E - Machine was serviced. Final rinse 182⁰F (gauge). Thank you. 0

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02/18/2016

02/18/2016 Semi-Annual
Score: 97

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
4-501.112 - The final rinse temperature only reached 153⁰F at tray surface (the manifold gauge read 160⁰F). 3

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09/25/2015

09/25/2015 Semi-Annual
Score: 94

Violations Point deductions
3-603.11 - Steak/Eggs 3
4-204.115 - 3

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04/03/2015

04/03/2015 Semi-Annual
Score: 94

Violations Point deductions
6-301.12 - upstairs sink lacks towels 3
3-304.12 - upstairs grill soiled knife stored in gap between counters 0
3-304.14 - Low chlorine in kitchen towel bucket High chlorine in counter bucket using chlorine test strips 0
3-501.17 - sliced deli meat at grill had an old date on it 3
99O - all available 0

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10/20/2014

10/20/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - in compliance 0

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02/04/2014

02/04/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - undated cooked meat taco, cubed sausage,meats... improperly dated perishables (frozen date-no thawed date) cubed ham dated 1-21 3

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10/11/2013

10/11/2013 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - bottom and walls of salad cooler has accumulation of condensation, wet sour dirty towels and mold growth visible 0

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03/08/2013

03/08/2013 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - foods not dated when removed from freezer undated leftover perishables in coolers 6
3-501.18(A) - ready to eat perishasbles still in coolers dated in excess of 7 days 5
4-204.112(A)(B)(D) - unable to locate thermometer in upstairs salad dressing cooler 0
3-304.14 - no sanitizer solution prepared upon my arrival 0
99A - dating violation was cited during last inspection 0
99 - 0

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10/09/2012

10/09/2012 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - undated leftover soups 3
3-501.15 - Whole wrapped chickens put in cooler hot and covered 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.