Services Departments Government

SUBWAY - OREGON CITY

1900 NE MCLOUGHLIN BLVD
OREGON CITY, OR 97045
(503) 557-8802 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

07/20/2016

07/20/2016 Semi-Annual
Score: 92

Violations Point deductions
6-501.111(C) - There are two cups of rotten fruit with dozens of small flies on and around it. The reason stated is to attract the small flies away from the restaurant food. 3
333-170-0040 - Purse keys and phone on food prep table in the back next to baked bread. 0
4-204.112(A)(B)(D) - Could not locate thermometer inside the walk in cooler. 0
2-301.12 - Hand washing too brief. (4 seconds of soap) 5
99E - 0

back to top

02/26/2016

02/26/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

07/14/2015

07/14/2015 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(C) - 3 compartment sink set up- no sanitizer solution (distributing unit not working correctly) 5
3-304.14 - Wiping cloth buckets 0 ppm quaternary ammonia ( see sanitizer violation) 0
99 - 0
99E - 0

back to top

01/26/2015

01/26/2015 Re-inspection

Violations Point deductions
99E - OPERATOR HAS FIXED THE HOT WATER HEATER TO PROVIDE HOT WATER EVEN AFTER FILLING THE 3 COMPARTMENT SINK. MUCH BETTER! THE ONE DOOR DISPLAY COOLER IN THE FRONT DINING AREA IS NOW HOLDING AIR AT 32-33 F. GOOD. 0

back to top

01/12/2015

01/12/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - THE FRONT DRINK DISPLAY COOLER IS HOLDING AT 44.6 F. THE MILK INSIDE WAS AT 42-43 F. 5
5-103.11 - THE HOT WATER WAS NOT HOT. THE HANDSINK FOR THE KITCHEN HAD HOT WATER AT 68 F (GOT UP TO 75 F AT THE END OF MY INSPECTION.) THE RESTROOMS HAD HOT WATER AT 71 F. THE THREE COMPARTMENT SINK HAD WATER AT 89 F AND 98 F AND WAS JUST REPORTED TO HAVE BEEN FILLED THE HOT WATER IS NOT ADEQUATE. 3
6-202.11 - LIGHTS IN THE BACK KITCHEN AREAS ARE NOT SHEILDED. 0
4-204.112(A)(B)(D) - THE ONE DOOR DISPLAY DRINK COOLER WITH MILK IN THE FRONT DINING AREA WAS LACKING A VISIBLE THERMOMETER. 0
99 - 0
99N - 0
99O - 0

back to top

09/08/2014

09/08/2014 Semi-Annual
Score: 100

Violations Point deductions
4-501.18 - Sanitizer water for dishes is unclean 0
3-305.11 - Eggs on floor of walk-in freezer 0

back to top

04/02/2014

04/02/2014 Semi-Annual
Score: 92

Violations Point deductions
5-205.11 - HANDSINK BLOCKED OUT FRONT. 3
3-501.16 - HAM HOLDING AT 47F. 5
99E - 0

back to top

09/10/2013

09/10/2013 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - Observed some accumulation of ice buildup in the freezer. 0
4-602.13 - Counter by handsink area had some food stain and water debris. The operator stated that she was busy and didn't get a chance to clean. she immediately clean this area during inspection. 0

back to top

02/13/2013

02/13/2013 Semi-Annual
Score: 95

Violations Point deductions
3-403.11 - Operator reheated pre-cooked chicken breast in microwave to 140F. 5
88A - 0
88B - 0
88G - 0
88L - 0
99E - 0

back to top

09/27/2012

09/27/2012 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88G - 0
88J - 0
88L - 0
99 - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.