Services Departments Government

DOUBLE DRAGON RESTAURANT

39131 PIONEER BLVD
SANDY, OR 97055
(503) 668-7243 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/26/2016

12/26/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Mung bean sprouts out at room temperature 10

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05/23/2016

05/23/2016 Semi-Annual
Score: 90

Violations Point deductions
3-302.11(A)(1,2) - Raw beef below chicken in the reach in unit. Raw chicken over raw shrimp and beef in the walk-in unit. 5
3-501.16 - Sprouts, cooked chicken, and cooked noodles on the counter at 61*F. Operator stated that these were placed on the counter within the hour. All potentially hazardous product must held at 41*F or below or 135*F or above 5
99E - 0

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11/02/2015

11/02/2015 Re-inspection

No violation data was found for the date chosen.

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10/23/2015

10/23/2015 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - walk-in cooler air temperature 55F raw chicken 51F, rice 50F, 5
99X - 0
3-501.15 - Observed 6 inch deep ricetightly covered at 120F in walk-in 6
99K - improper cooling 0
3-304.14 - kitchen countertop towel sanitizer contains no sanitizer using test strips THIS IS A REPEAT VIOLATION 0

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04/06/2015

04/06/2015 Re-inspection

No violation data was found for the date chosen.

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03/23/2015

03/23/2015 Semi-Annual
Score: 86

Violations Point deductions
3-501.15 - Chicken stored in plastic covered containor 46F-52F "cooling" in prep cooler 3
99X - Please review your cooling methods 0
3-302.11(A)(1,2) - Raw hamburger stored above red dipping sauce 5
3-304.14 - No chlorine in towel buckets using chlorine test strips 0
4-302.12 - No available 0-220F or digital probe thermometer Your thermometer only measures temperatures down to 50F 3
4-302.14 - unable to locate test strips 3
99O - in compliance 0

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11/10/2014

11/10/2014 Semi-Annual

No violation data was found for the date chosen.

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03/25/2014

03/25/2014 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - Walk-in and reach-in cooler racks, floors and walls are soiled with food splash and spills Walk-in freezer has food stored on the floor 0
6-201.11 - Ceiling vent above food prep sinks damaged, Floor under food prep sinks soiled, drain contains food splash and spills, walls in diswash area and behind wooden prep tables soiled with smoke, food splash 0

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11/26/2013

11/26/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.14 - Doors and handles of coolers, walk-in racks and walk-in floor under racks are soiled with food spill and splash 0

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05/17/2013

05/17/2013 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - accumulation of splash and spills, dirt on walls, ceilings floors throughout kitchen 0

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12/04/2012

12/04/2012 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - 5

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11/30/2012

11/30/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.