Services Departments Government

LOS DORADOS INC

1011 SW 1ST
CANBY, OR 97013
(503) 263-3940 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/18/2017

01/18/2017 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - DISH MACHINE IS NOT DISPENSING CHLORINE. 5

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02/16/2016

02/16/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/08/2016

02/08/2016 Semi-Annual
Score: 78

Violations Point deductions
5-205.11 - THERE IS A HAND SINK IN THE BACK OF THE KITCHEN BY THE DISHWASHER. THE SINK WAS BLOCKED BY A LARGE MOP BUCKET IN FRONT OF IT. 3
5-202.12(A) - THE BACK HAND WASHING STATION BY THE DISHWASHER WAS LACKING COLD WATER. 3
3-304.14 - THE KITCHEN LINE AREA SANITIZER TOWELS WERE LACKING SANITIZER. 0
4-302.12 - OPERATOR COOKS THIN CUTS OF MEAT (BURGERS, AND MORE), AND IS LACKING A NEEDLE PROBE THERMOMETER WITH DIGITAL DISPLAY. 3
5-501.113 - THE OUTSIDE DUMPSTER WAS LEFT OPEN. 0
3-501.16 - THE WALK-IN COOLER WAS HOLDING FOODS AND AIR BOTH AT 46 F. THEIR THERMOMETERS READ SIMILAR TO MINE. THIS IS WAY TOO HIGH. 5
4-301.11 - THERE ARE COOKED FOODS BEING COOLED IN THE WALK-IN COOLER THAT IS HOLDING AT 46 F - WILL NEVER COOL TO 41 F INSIDE OF 6 HOURS FOR THE COOLER IS AT 46 F. 3
3-302.11(A)(1,2) - RAW CHICKEN IN BLOODY LIQUID STORED OVER OPEN POTS OF COOKED FOODS IN THE WALK IN COOLER. 5
99 - 0
99A - 0
99N - 0

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10/30/2015

10/30/2015 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - Several tubs of food (cheese, rice, chicken) in the walk-in refrigerator were not covered. 0
4-602.11(E) - The metal-stemmed food thermometers had a greasy film on them. Also, the side of the fryer and the side of the grill had a build-up of grease. 0
3-304.14 - Several wiping cloths had been left out on counters. 0

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05/15/2015

05/15/2015 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - A pan with raw chicken was directly over an uncovered pail with cut lettuce inside of the walk-in refrigerator. 5
4-602.13 - The floor around the fryer needs cleaning. 0

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11/25/2014

11/25/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Some wiping cloths had been left out on counters. 0
6-501.16 - Need to install hooks or bracket to hold mops above mop sink so that they can be hung to air dry after use. 0

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06/27/2014

06/27/2014 Re-inspection

Violations Point deductions
99E - Walk-in this date at 40⁰F, prep unit at 41⁰F. 0

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06/12/2014

06/12/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Guacamole 50°F, diced tomatoes 51°F, inside of prep refrigerator 45°F (items prepared about 2 hours prior; top lid had been left open). Also, the interior temperature of the walk-in refrigerator was at 46°F -- had been opened a lot during lunch preparation. 5

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12/10/2013

12/10/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - A wiping cloth had been left on the cutting board. 0

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05/31/2013

05/31/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Sour cream and guacamole (in top section of chefs prep cooler) 44-46⁰F. Top had been open a lot during dinner prep). 5

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11/27/2012

11/27/2012 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - A wiping cloth had been left out on the cutting board. 0
4-101.19 - Cardboard on shelf below stainless steel table is not cleanable. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.