Services Departments Government

OSWEGO LAKE COUNTRY CLUB

20 IRON MOUNTAIN BLVD
LAKE OSWEGO, OR 97034
(503) 636-3631 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/16/2016

12/16/2016 Re-inspection

No violation data was found for the date chosen.

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12/07/2016

12/07/2016 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(C) - No detectable quat solution from dispenser. 5

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07/18/2016

07/18/2016 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - MISSING A VISIBLE THERMOMETER IN THE MEAT WALK-IN COOLER, THE ONE DOOR UPRIGHT COOLER JUST OUTSIDE THE MEAT WALK-IN COOLER, AND IN THE 4 DRAWER COOLER WITH PRODUCE. 0
99A - 0

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12/14/2015

12/14/2015 Re-inspection

Violations Point deductions
99E - THE PREWASH HOSE HAS BEEN ORDERED TO REPLACE THE ONE THAT WAS HANGING INTO THE SINK BELOW. FOR NOW THE OTHER HOSE WAS REMOVED AND CAPPED OFF - NO CROSS CONNECTION NOW. GOOD. THE CONDIMENT COOLER IS HOLDING CONDIMENTS AT 43 F (+/- 2 F IS LEGAL.) GOOD. 0

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11/30/2015

11/30/2015 Semi-Annual
Score: 82

Violations Point deductions
5-202.13 - THERE IS A LONG PREWASH HOSE THAT HANGS INTO THE THREE COMPARTMENT SINK BELOW. 5
3-302.11(A)(1,2) - RAW EGGS WERE OVER COOKED CREPES IN THE DISPLAY COOLER IN THE KITCHEN. 5
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE SMALL WALK-IN COOLER AND IN THE 4 DRAWER COOLER. 0
3-501.16 - THE CONDIMENT COOLER WITH BUTTER AND MILK PRODUCTS NEAR THE ICE CREAM MACHINE WAS HOLDING FOODS AT 53 F. 5
3-304.14 - THE LINE WIPING CLOTH BUCKET WAS LACKING SANITIZER. 0
3-203.12 - OPERATOR RECIEVES RAW OYSTERS SOMETIMES AND RAW CLAMS IN THE SHELL. OPERATOR IS NOT DATING THE TAGS WITH THE DATE THAT THEY ARE USED UP. (NEWER REGULATION) 3
99 - 0
99N - 0

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06/23/2015

06/23/2015 Semi-Annual
Score: 100

Violations Point deductions
6-202.11 - Provide light shield in catering equipment storage area. 0
6-501.111(A)(B)(D) - Flies in kitchen. 0
99O - Food handler cards onsite, many current. Please review for new/seasonal employees and have front and back of the house food handler cards in order within 14 days. 0

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12/04/2014

12/04/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/28/2014

05/28/2014 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - Quat bucket 1000-2000ppm. 5

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11/19/2013

11/19/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/28/2013

06/28/2013 Semi-Annual
Score: 100

Violations Point deductions
6-301.14 - There are no signs to remind people to wash their hands at the sinks. 0
3-304.14 - The sanitizer solution at the waitstation is too weak. 0

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12/28/2012

12/28/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.