Services Departments Government

TRAILS END SALOON

1320 MAIN ST
OREGON CITY, OR 97045
(503) 656-3031 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/12/2016

12/12/2016 Semi-Annual
Score: 95

Violations Point deductions
3-301.11 P - BARTENDER SCOOPED ICE WITH CUP - CAN COME IN CONTACT WITH THE ICE IN THE PROCESS. 5
6-501.12 - THERE ARE SOME CORNER AREAS OF THE KITCHEN WITH SOME BUILD UP. 0
99O - 0

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05/31/2016

05/31/2016 Re-inspection

Violations Point deductions
99E - 0

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05/16/2016

05/16/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - THE INSERTS OF THE SMALL INSERT COOLER WERE HOLDING MEATS AT 41-45 F. AREA DOWN BELOW WAS COLD. THE ONE DOOR UPRIGHT DISPLAY COOLER IN THE KITCHEN WAS HOLDING FOODS AT 46-52 F. 5
4-903.12 - IN THE STAIRWAY DOWN TO THE BASEMENT THERE ARE STRAWS IN BOXES BELOW THE PAINT AND OTHER CHEMICALS. STORE CHEMICALS BELOW. 0
3-501.18(A) - SOME MEATS IN THE SMALL INSERT COOLER WERE DATED 5/7 AND 5/9. PAST DATE (TODAY IS 5-16). 5
99 - 0
99N - 0
99O - 0

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09/23/2015

09/23/2015 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Bar dishwasher tested at 0 ppm chlorine at final rinse. Chlorine was not at a high enough concentration. 5
99E - 0

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03/30/2015

03/30/2015 Re-inspection

Violations Point deductions
99Z - OPERATOR HAS FIXED THE ONE DOOR INSERT COOLER TO HOLD FOOD AT 41 F. GOOD. OPERATOR HAS REVISED THEIR MENU AND SHOWN ME A SAMPLE MENU. THERE ARE ASTERISKS BY THE BURGERS, STEAKS AND EGGS. THERE IS A DISCLOSURE STATEMENT THAT STATES THAT THESE ITEMS ARE COOKED TO ORDER. OPERATOR HAS A RISK REMINDER STATING "CONSUMING RAW OR UNDER COOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." LOOKS GOOD. GO AHEAD AND REPRINT THE MENU. 0

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03/16/2015

03/16/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - THE ONE DOOR INSERT COOLER IN THE KITCHEN WAS HOLDING FOODS AT 45-46 F. 5
3-302.11(A)(1,2) - THERE WERE SOME RAW MEATS IN THE BASEMENT UPRIGHT FREEZER OVER LEMONAID AND OTHER READY TO EAT FOODS. 5
3-603.11 - THE MENU ARE LACKING A PROPER CONSUMER ADVISORY. MISSING AN ASTERISK OR INDICATOR FOR THE MENU ITEMS THAN CAN BE ORDERED UNDERCOOKED. MISSING A DISCLOSURE ON SOME MENU ITEMS THAT THEY CAN BE ORDERED UNDER COOKED (STEAKS, SOME EGGS). THE RISK REMINDER DOES NOT DISCLOSE THE RISK OF GETTING FOOD BORNE ILLNESS - STATES "CONSUMING RAW OR UNDERCOOKED PROTEINS IS NOT RECOMMENDED BY COUNTY HEALTH REGULATORS" 3
99 - 0
99N - 0

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10/22/2014

10/22/2014 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(A) - Sanitizer bucket is too strong above 200ppm chlorine residual. 5
99E - 0
7-102.11 - soap and bleach bottle at kitchen and bar handsinks lacked labeling. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.