Services Departments Government

STANLEYS CORNER

19905 SE MCLOUGHLIN BLVD
GLADSTONE, OR 97027
(503) 655-5544 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/30/2017

01/30/2017 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - No detectable sanitizer on in-use cloth or nearby bucket: water also soiled 0
6-501.12 - Heavy grease on wall/ceiling behind 2nd grill (without hood), also heavy soilingon existing hood. 0
6-202.11 - Fluorescents in kitchen/oven dishwasher and storage (high storage close to lights)lack shielding. 0
4-301.14 - Hood lacking over 2nd grill 0

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08/15/2016

08/15/2016 Semi-Annual
Score: 95

Violations Point deductions
2-301.14 - Waitstaff eating soup stopped to serve a dish to a customer without washing hands. While I was making the report another employee entered the facility and knocked cups into the ice bin from the bar with unwashed hands. 5

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03/14/2016

03/14/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - SAUSAGE IS MIS DATED IN WALK IN AT 4TH OF MARCH. 5
3-304.14 - WIPING CLOTH IS DRYED OUT. 0

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10/13/2015

10/13/2015 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - Soda gun and holder has build up 0

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06/02/2015

06/02/2015 Re-inspection

Violations Point deductions
3-501.16 - Front bar reach in cooler holding at above 41*F. 5
99E - 0

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05/11/2015

05/11/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Front bar reach in holding temp of 48-49*F 5
3-302.11(A)(1,2) - Raw hamburger stored above ready to eat products in the reach- in. 5
99 - 0

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12/14/2014

12/14/2014 Re-inspection

Violations Point deductions
99E - Menus are in print - will compete within one week 0

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11/15/2014

11/15/2014 Semi-Annual
Score: 97

Violations Point deductions
3-603.11 - PROVIDE BEFORE THE RECHECK INSPECTION. 3

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06/09/2014

06/09/2014 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - In cookline reach-in, Observed raw meat stored above pre-cooked potato skins/half shell pre-cooked potatoes 5
99E - 0

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12/19/2013

12/19/2013 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - Did not have test paper for the sanitizer solution. 3
6-201.11 - Some of the floor tiles in the kitchen are cracked; there are some scrapes/tears in the vinyl flooring also (floor is otherwise clean). 0

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02/15/2013

02/15/2013 Semi-Annual
Score: 100

Violations Point deductions
4-101.19 - Kitchen flooring at some area in disrepair. 0
4-602.13 - Walk-in fan covers soiled with dust and mold like substance build up. 0
3-601.11 - 0
3-602.11(A)(B)(1-4,6,7)(C) - Observed cooking oil and water spray bottle at cookline missing label. 0
88A - 0
88B - 0
88D - 0
88G - 0
88H - 0
88L - 0

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09/13/2012

09/13/2012 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Cooked potato skins and chicken breast in reach-in lacked date-mark. 3
3-602.11(A)(B)(1-4,6,7)(C) - Cooking oil bottle at cookline lacked labeling. 0
4-501.14 - Hood system and vents had some grease buildup. 0
4-602.13 - Walk-in fan guard, ceiling, and cable had some dust build up. 0
88A - 0
88B - 0
88C - 0
88G - 0
88H - 0
88J - 0
88L - 0
99E - 0
99O - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.