Services Departments Government

RON'S RESTAURANT

8869 SE 82ND AVE
PORTLAND, OR 97086
(503) 771-2913 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/29/2016

11/29/2016 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - The wall below the dishwashing machine is deteriorating in some places. 0
4-501.11 - The top lid for the chefs prep refrigerator needs a handle. 0
4-601.11(B)(C) - There is an accumulation of grease on the left side of the chefs prep refrigerator. 0

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06/03/2016

06/03/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/02/2015

11/02/2015 Semi-Annual
Score: 90

Violations Point deductions
6-501.12 - PREMISIS IS UNCLEAN. 0
6-501.11 - WALL IS DETERIORATING IN SOME PLACES. 0
3-501.16 - LETTUCE IN BIN IS AT 65F. 5
4-602.11(A)(C) - CUTTING BOARD ON REEFER IS UNCLEAN. 5

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05/06/2015

05/06/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/20/2014

10/20/2014 Semi-Annual

Violations Point deductions
3-603.11 - THE MENU HAS A RISK REMINDER, AND AN ASTERISK ON THE STEAKS, AND BURGERS. HOWEVER, EGGS ARE AVAILABLE WITHOUT AN ASTERISK, AND MENU IS MISSING A DISCLOSURE STATEMENT (E.G. "BURGERS, STEAKS, AND EGGS ARE COOKED TO ORDER.") 3
3-501.16 - FACILITY IS LEAVING CONTAINERS OF CREAM OUT ON THE TABLES FOR WHEN CUSTOMERS ARRIVE. 5

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04/21/2014

04/21/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/30/2013

10/30/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/20/2013

05/20/2013 Semi-Annual
Score: 92

Violations Point deductions
88F - OPERATOR IS COOKING BURGERS AND STEAKS TO ORDER. I SAW ONE BURGER BEING COOKED TO THE 140'S. EMPLOYEE STATED THAT THE CUSTOMER ORDERED IT MEDIUM RARE. IF YOU CAN ORDER YOUR MEATS "COOKED TO ORDER" THEN YOU NEED TO SPECIFY THIS ON THE MENU AS BURGERS AND STEAKS ARE "COOKED TO ORDER". IN ADDITION YOU NEED TO PROVIDE AN INDICATOR THAT REFERENCES A RISK ADVISORY BELOW. 0
88L - 0
3-304.14 - THE IN USE WIPING CLOTHS WERE LACKING SANITIZER IN THE KITCHEN. 0
3-501.17 - HAM IN THE WALK-IN COOLER WAS DATED 5-11, WHICH IS 9 DAYS AGO. 3
7-201.11 - THERE WAS A CONTAINER OF BATHROOM CLEANER, AND A CONTAINER OF SOAP ON TOP OF THE UPRIGHT ONE DOOR FREEZER IN THE KITCHEN. 5
6-202.14 - THE EMPLOYEE RESTROOM DOOR DOES NOT SELF CLOSE. 0
99E - 0
99O - 0

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09/30/2012

09/30/2012 Semi-Annual
Score: 92

Violations Point deductions
4-601.11(A) - cutting board is unclean 3
7-204.11 - sanitizer too strong 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.