Services Departments Government

NEW HINGS RESTAURANT

527 MAIN ST
OREGON CITY, OR 97045
(503) 655-6688 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/22/2016

09/22/2016 Semi-Annual
Score: 92

Violations Point deductions
99 - 0
3-304.12 - Utensils for scooping rice in containers of water at 80 F. 0
4-204.112(A)(B)(D) - There are no thermometers in most of the refrigeration units. 0
3-302.11(A)(1,2) - Cooked meat in metal bowls stacked on containers of raw meats in the reach in cooler across from grill. Raw chicken marinating in containers over vegtables in walk in cooler. Raw pork in plastic grocery bags with holes touching packages of raw chicken. 5
99K - 0
99N - 0
99O - 0
4-601.11(A) - The piercing part of the can opener has thick sticky build up. The deli meat slicer has build up in crevices behind blade and where the sliced product lays. There are numerous knives hanging on the knife hangers that are not clean to sight or touch. 3

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09/22/2016

09/22/2016 Re-inspection

No violation data was found for the date chosen.

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09/18/2016

09/18/2016 Re-inspection

Violations Point deductions
3-302.11(A)(1,2) - 10
4-601.11(A) - 6
99E - 0

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03/16/2016

03/16/2016 Semi-Annual
Score: 83

Violations Point deductions
3-302.11(A)(1,2) - Raw meats in walk in cooler: raw chicken stored over and next to raw fish and beef. Raw fish, beef and pork in a chest freezer combined with raw chicken. Reach in freezer has chicken stored over shrimp and pork. 5
4-202.16 - The green rack in the walk in cooler is heavily rusted and pitted. It is no longer cleanable and has a feavy food debris build-up. 0
5-205.11 - The hand washing sink at the bar had a sanitizer bucket in it with a wiping cloth. The hand washing sink in the kitchen was had a dirty pot in it. 3
6-301.12 - No paper towels at the hand washing sink at the bar. 3
4-601.11(A) - The deli slicer has encrusted food debris behind the blade and blade guard. The plastic tubs holding cooked chicken and bbq pork are encrusted with food debris. 3
3-305.11 - Bags of rice, bags of sugar, bags of onions stored on the floor. 0
4-602.11(E) - The inside bottom surface of the refer on the cook line under the drop in is wet and has food debris build up. The wire racks have food and grease build up. The under side of the lids of the drop in cooler have food debris smears. The outside of the microwave has food debris/grease on the door and handle. The handles on all the grill are heavily soiled. The interior of the walk in cooler are unclean. 0
99 - 0
99O - 0
6-202.15(A)(D) - The door in the back of the kitchen at the dry storage has a gap at the bottom. 0
2-401.11 - Employees have non-approved drinking containers through out the kitchen. 3

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10/23/2015

10/23/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Garlic and oil at room temp for undetermined amount of time 5
4-602.11(E) - Build up on can opener 0

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03/30/2015

03/30/2015 Re-inspection

Violations Point deductions
99E - OPERATOR NOW HAS A NEEDLE PROBE THERMOMETER. GOOD! 0

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03/16/2015

03/16/2015 Semi-Annual
Score: 81

Violations Point deductions
6-501.12 - FLOORS UNDER SOME EQUIPMENT IN THE KITCHEN WERE SOILED. SURFACES OF SEVERAL KITCHEN AREAS WERE SOILED. OUTSIDES OF EMPLOYEE TOILET HEAVILY SOILED. 0
2-301.12 - EMPLOYEE SEEN WIPING HANDS REPEATEDLY ON HIS SOILED APRON. 5
6-202.11 - THE LIGHT IN THE KITCHEN UPRIGHT COOKLINE COOLER WAS NOT SHIELDED FROM BREAKAGE. SOME LIGHTS IN THE KITCHEN WERE LACKING PROTECTIVE SHIELDS. 0
3-304.12 - THERE WAS A CONTAINER OF STILL WARM WATER WITH SERVING UTENSIL IN IT ON THE COOKLINE. 0
3-203.12 - OPERATOR HAS AN OYSTER DISH ON THE DINNER MENU AND HAS A TUB OF OYSTERS IN THE FREEZER. HOWEVER, OPERATOR IS NOT DATING AND KEEPING LIDS OF THE SHUCKED OYSTER CONTAINERS FOR 90 DAYS. 3
3-302.11(A)(1,2) - THERE WERE COOKED FROZEN EGG ROLLS A CHEST FREEZER UNDER A BOWL OF RAW MEAT. 5
6-301.11 - THE EMPLOYEE RESTROOM HANDSINK WAS LACKING SOAP. 3
4-302.12 - FACILITY IS COOKING THIN CUTS OF MEAT, BUT DOES NOT HAVE A DIGITAL NEEDLE PROBE THERMOMETER. 3
99 - 0
99N - 0
99O - 0

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11/14/2014

11/14/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - COOKED FOOD PRODUCTS IN WALK-IN LACKED DATE-MARK. PIC STATED THAT THEY COOKED THESE ITEMS A FEW DAY AGO. 3
3-501.16 - BBQ PORK COOKED A FEW HOUR AGO STILL HOLDING BETWEEN 117F - 120F. 5
99E - 0

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05/18/2014

05/18/2014 Semi-Annual
Score: 94

Violations Point deductions
3-501.13 - Chicken thaw at room temperatures 0
3-304.14 - Wiping cloths solution is too strong in kitchen too weak at bar. 0
3-304.12 - Spoon for dispensing rice is in water at 90F. 0
3-305.11 - Celery on floor in walk-in 0
6-301.11 - Soap out at handsink. 3
6-202.15(A)(D) - Opening in back lacks tight fitting on back. 0
4-302.12 - Probe thermometer dial type is inaccurate. 3
99E - 0

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12/12/2013

12/12/2013 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - Right Cookline refrigeration unit had some food debris buildup 3
4-602.11(E) - Walk-in fan covers had some mold like substance and dust build up 0
99E - 0

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05/29/2013

05/29/2013 Semi-Annual
Score: 97

Violations Point deductions
6-301.11 - One of the kitchen handsink lacked soap. 3
88A - 0
88B - 0
88G - 0
88H - 0
88L - 0
99E - 0

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11/21/2012

11/21/2012 Semi-Annual
Score: 97

Violations Point deductions
88A - 0
88B - 0
88E - 0
88G - 0
88H - 0
88J - 0
88K - 0
88L - 0
99 - 0
3-305.12 - A container of food product stored directly below paper towel dispenser. 0
4-302.12 - Lacking a probe thermometer. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.