Services Departments Government

BELLAGIO'S PIZZA

12050 SE SUNNYSIDE
CLACKAMAS, OR 97015
(503) 828-7874 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/13/2017

01/13/2017 Semi-Annual
Score: 97

Violations Point deductions
5-205.11 - Handwash sink being used to thaw product 3

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09/01/2016

09/01/2016 Semi-Annual
Score: 97

Violations Point deductions
6-301.11 - Employee handsink missing soap. 3
99E - 0

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03/03/2016

03/03/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/21/2015

09/21/2015 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Three compartment sink set up-- chlorine in the 3rd sink registered 0 ppm 5
99E - 0

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04/28/2015

04/28/2015 Semi-Annual
Score: 97

Violations Point deductions
6-301.12 - No paper towels at the front handwashing sink 3
99E - 0

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10/01/2014

10/01/2014 Semi-Annual
Score: 94

Violations Point deductions
4-302.12 - Lacked a thin tip thermometer. 3
4-302.14 - lacked chlorine testing strips. 3
99E - 0

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03/18/2014

03/18/2014 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - Walk-in fan covers had some dust buildup 0

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10/24/2013

10/24/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - Observed a container of salad stored on the counter for customer to pick up.Operator stated that he just made the salad and that the customer will come to pick-up within 30 minutes, but there was no time mark to indicate when the salad is made. 3
4-302.14 - Lacked chlorine testing papers/strips 3
99E - 0

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02/21/2013

02/21/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Observed some slices of pre-cooked pizza at hot box between70F- 73F. 5
3-501.17 - Observed a few containers of pepperoni, bacon, and ham stored in walk-in without date-mark 3
88A - 0
88B - 0
99E - 0

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09/23/2012

09/23/2012 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - Temperature of canadian ham is 44.2F; Pork sausage at 60F. 5
3-501.17 - Salami not dated. 3
4-202.11 - Scoop for cheese has no handle. 3
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.