Services Departments Government

HOT RICE 2

4620 SE INTERNATIONAL WAY
MILWAUKIE, OR 97222
(503) 715-7648 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/21/2016

12/21/2016 Semi-Annual
Score: 85

Violations Point deductions
2-301.14 - EMPLOYEE GRABBED A PIECE OF RAW CHICKEN AND THEN WIPED HAND ON APRON AND WENT BACK TO COOKING. 5
3-401.11(A)(B)(2) - COOKED CHICKEN TEMPED IMMEDIATELY OFF OF GRILL TEMPING AT 135-157F. 5
4-501.114(A) - DISH MACHINE DIDN'T HAVE ANY DETECTABLE CHLORINE AFTER FINAL RINSE. 5

back to top

06/03/2016

06/03/2016 Semi-Annual
Score: 95

Violations Point deductions
2-301.14 - EMPLOYEE FAILED TO WASH HANDS IN THE APPROPRIATE SINK. 5

back to top

12/07/2015

12/07/2015 Semi-Annual
Score: 87

Violations Point deductions
2-401.11 - NO LID ON DRINK. 3
3-304.14 - NOT ENOUGH CHLORINE ON BLEACH CLOTHS CON COUNTER. 0
3-402.11 - NEED PROOF OF PARASITE DISTRUCTION FROM SUPPLIER. 5
3-501.18(A) - DATING IS NOT ADEQUATE, THERE IS FREEZE DATE BUT NO THAW DATE. 5

back to top

06/01/2015

06/01/2015 Semi-Annual
Score: 73

Violations Point deductions
2-301.15 - EMPLOYEES USE THE FOOD SINK TO WASH HANDS - SET UP WITH SOAP AND PAPER TOWELS AND I WAS TOLD THAT THIS IS WHERE THEY WASH HANDS. 6
2-401.11 - THERE WERE 2 OPEN DRINK CUPS IN THE KITCHEN WHEN I ARRIVED. 6
3-302.11(A)(1,2) - THERE WAS A SANDWICH BAG OF RAW BLOODY TUNA IN THE KITCHEN DISPLAY COOLER OVER GRAPES AND OTHER READY TO EAT FOODS. THERE WERE CONTAINERS OF RAW MEATS IN THE WALK-IN COOLER OVER CONTAINERS OF FRESH ROMAINE LETTUCE. THE UPRIGHT FREEZER HAD TUBBERWARE LIKE CONTAINERS WITH RAW FROZEN MEATS OVER READY TO EAT MOCHI ICE CREAM AND OTHER READY TO EAT FOODS. 10
3-501.16 - THE WALK-IN COOLER WAS HOLDING AIR AT 51 F, AND FOODS INSIDE WERE UP TO 53-54 F. 5
3-501.13 - THERE WERE RAW MEATS ON THE BOTTOM SHELF OF THE ROLLING CART ON THE COOKLINE THAWING AT ROOM TEMPERATURE. 0
99 - 0
99A - 0
99K - 0
99N - 0
99O - 0

back to top

10/06/2014

10/06/2014 Re-inspection

Violations Point deductions
99Z - OPERATOR IS NOW PUTTING FOODS INTO CONTAINER WITH ICE ON ALL SIDES AND KEEPING THE FOOD COLD. THE REFRIGERATOR NOW IS HOLDING FOOD AT 41 F. GOOD! OPERATOR WROTE UP A PAR COOKING CHICKEN PROCEDURE WHILE I WAS HERE. 0

back to top

09/22/2014

09/22/2014 Semi-Annual
Score: 79

Violations Point deductions
3-401.14(A)-(E) - OPERATOR HAD CHICKEN OUT AT ROOM TEMPERATURE AND AT 110-111 F ON THE COOKLINE. THERE IS NO PAR COOKING PLAN. 5
3-302.11(A)(1,2) - RAW SHRIMP AND OTHER RAW MEAT SKEWERS ARE FROZEN IN CONTAINERS ON SHELVES OVER THE MOCHI ICE CREAM AND BUNS IN THE UPRIGHT FREEZER. 5
3-304.12 - THE IN USE RICE SCOOPS WERE STORED IN STILL WARM WATER IN THE KITCHEN. 0
3-304.14 - THE IN USE WIPING CLOTHS IN THE KITCHEN WERE LACKING SANITIZER. 0
3-501.16 - THERE WAS A VEGETABLE MIX IN A GREEN TUBBERWARE CONTAINER OUT AT ROOM TEMPERATURE IN THE KITCHEN. THERE WERE POT STICKERS, EGG ROLLS, AND BREADED MEATS OUT IN PLASTIC CONTAINERS AT 34-66 F OUT ON THE COUNTER. THE INSERT COOLER WAS HOLDING FOODS AT 62 F (NOT PLUGGED IN). 5
2-401.11 - EMPLOYEE HAD HIS PERSONAL BEVERAGE IN AN OPEN CUP IN THE REFRIGERATOR ON THE COOKLINE. 3
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE FRONT DRINK COOLER THAT HAS A MILK AND COFFEE BEVERAGE. 0
2-301.15 - EMPLOYEES REPORT WASHING HANDS IN THE CULLINARY SINK (THERE IS SOAP HERE TOO). 3
99 - 0
99A - 0
99N - 0
99O - 0

back to top

05/05/2014

05/05/2014 Re-inspection

No violation data was found for the date chosen.

back to top

03/28/2014

03/28/2014 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - THIN TIP THERMOMETER WAS NOT AVAILALE OR PROVIDED. 3

back to top

08/01/2013

08/01/2013 Semi-Annual
Score: 100

Violations Point deductions
88D - RAW MEAT STORED ABOVE READY TO EAT PRODUCTS. 0
3-302.11(A)(1,2) - READY TO EAT FOODS ARE STORED BELOW RAW CHICKEN AND BEEF. 5
88B - 0
88G - 0

back to top

02/26/2013

02/26/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - 5/5 0

back to top

12/05/2012

12/05/2012 Semi-Annual
Score: 97

Violations Point deductions
99O - all employees have food handler cards 0
5-205.11 - hand wash sink not functional in foofprep area use the 3 compartment sink until the sink is repaired call at 971 563 3042 as soon as repair is complete 3

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.