Services Departments Government

WILD HORSE BAR & GRILL

110 S MOLALLA AVE
MOLALLA, OR 97038
(503) 600-0267 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Semi-Annual
Score: 85

Violations Point deductions
3-501.16 - The prep top unit: pico de gallo 46 F, butter 45, pickles (for added infomation) 45 F 10
99P - Be sure to only use the approved concentration of chlorine sanitizer. Use the same concentration of chlorine bleach that you use for dishes. Your sanitzer in the 3 comp sink was 100 ppm chlorine. That is good. 0
3-501.18(A) - Refried beans dated 12/12 and pastrami 12/12 in the domestic referigerator 5
88K - 0
4-501.12 - The cuttong board has deep stains and build up. 0
99O - five employees and only one food handler certificates 0
99A - 0

back to top

03/28/2016

03/28/2016 Semi-Annual
Score: 89

Violations Point deductions
99E - 0
6-301.12 - MISSING PAPER TOWELS AT THE HAND SINK IN THE BAR. 3
4-203.12 - THE THERMOMETER IN THE WALK-IN COOLER READS 24 F, BUT FOODS INSIDE NOT FROZEN - NOT ACCURATE. 3
3-501.16 - CUT TOMATOES IN THE TOP OF THE INSERT COOLER THAT WAS NOT WORKING AT 52 F. COOK REPORTS THAT SHE TAKES THEM FROM THE WALK-IN COOLER AND PUTS THEM IN THE INSERTS FOR SERVICE. 5
6-202.14 - THE DOORS ON THE 3 RESTROOMS DO NOT SELF CLOSE. 0

back to top

10/09/2015

10/09/2015 Semi-Annual
Score: 97

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-501.17 - Refried beans in white Frigidaire has old date (9-19; greater than 7 days). Also, meat loaf needs to be date-marked if keeping more than 24 hours. 3
4-602.11(E) - The inside bottom of the sandwich prep cooler needs to be cleaned. 0
4-204.112(A)(B)(D) - The white Frigidaire needs thermometer. 0
3-307.11 - Do not store bottles in ice used in drinks (can use a cleanable container as a barrier). 0

back to top

03/10/2015

03/10/2015 Semi-Annual
Score: 95

Violations Point deductions
99D - The fee for the 2015 Food Establishment License has not yet been received. 0
3-501.16 - Salsa (with diced tomatoes) at 45°F (less than 2 hours). 5
6-201.11 - A low spot in front of the urinal in the men's restroom pools water (restrooms otherwise clean & maintained). 0

back to top

12/03/2014

12/03/2014 Re-inspection

No violation data was found for the date chosen.

back to top

09/25/2014

09/25/2014 Re-inspection

No violation data was found for the date chosen.

back to top

09/05/2014

09/05/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - Sliced tomatoes at 55⁰F, salsa at 48⁰F in the top section of the sandwich prep refrigerator. Inside of unit at 57⁰F. Other units okay.* 3
4-501.114(A) - The ware-washing machine rinse did not have any sanitizer (the bleach container had run out). 5

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.