Services Departments Government

LIBBIES

11056 SE MAIN ST
MILWAUKIE, OR 97222
(503) 653-2044 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/30/2017

01/30/2017 Semi-Annual
Score: 84

Violations Point deductions
6-301.12 - THE KITCHEN PAPER TOWEL DISPENSER WAS NOT WORKING (IT WAS JAMMED). THERE WERE NO PAPER TOWELS IN THE NUGGET BAR AT THE HAND SINK. 3
3-501.18(A) - THE COOKED POTATOES IN THE WALK-IN COOLER WERE COOKED ON 1-16-17 (TODAY IS THE 30TH). HAM IN THE LINE COOLER HAD A DECEMBER DATE (OWNER THINKS THAT IT WAS A FREEZE DATE, BUT THERE WAS NO THAW DATE.) TURKEY WAS DATED 1-20 IN THE LINE COOLERS. 5
3-501.16 - BACON WAS LEFT OUT ON THE COOKLINE AND AT 67 F. SAUSAGES IN A PAN ON THE GRILL WERE AT 116 F. 5
3-203.12 - OPERATOR IS DOING A GOOD JOB OF KEEPING THE SHELLFISH TAGS, BUT IS NOT DATING THEM WITH THE DATE THAT THEY WERE USED UP. 3
99E - 0

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10/03/2016

10/03/2016 Re-inspection

Violations Point deductions
99E - 0

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09/19/2016

09/19/2016 Semi-Annual
Score: 84

Violations Point deductions
5-203.14 - THERE IS A PREWASH HOSE IN THE KITCHEN THAT CAN HANG INTO THE 2 COMPARTMENT SINK BELOW. 5
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE DRAWER COOLER ON THE COOKLINE. 0
3-203.12 - OPERATOR HAS OYSTERS AND SHELLFISH IN JARS AND IN PLASTIC BAGS. 3
4-703.11 - THE SIDE BAR DISHWASHER WAS LACKING SANITIZER EVEN AFTER 4 CYCLES IN THE FINAL RINSE. 5
3-603.11 - OPERATOR HAS A MENU THAT HAS A GOOD RISK REMINDER STATEMENT, BUT IS LACKING SEVERAL ASTERISKS, AND A DISCLOSURE STATEMENT THAT THE "EGGS AND STEAKS ARE COOKED TO ORDER" AND THAT THE OYSTER SHOOTERS ARE RAW. 3
99 - 0
99N - 0
99O - 0
88G - 0

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04/25/2016

04/25/2016 Semi-Annual
Score: 97

Violations Point deductions
3-304.12 - ICE SCOOP STORED IN STATIC WATER. 0
4-202.16 - ALUMINUM FOIL COVER FOR METAL CART. 0
2-301.16 - HAND SANITIZER IS MOUNTED 10-15 INCHES FROM SINK. 3

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10/12/2015

10/12/2015 Re-inspection

Violations Point deductions
99E - Now has needle probe thermometer. 0

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09/28/2015

09/28/2015 Semi-Annual
Score: 82

Violations Point deductions
2-401.11 - THERE WERE TWO OPEN CANS OF ENERGY DRINKS IN KITCHEN ON THE COUNTER. 3
6-301.11 - BASEMENT BAKERY HAND SINK SOAP AND PAPER TOWELS WERE OUT. 3
6-301.12 - PAPER TOWELS OUT 3
4-602.13 - SODA GUN HOLDER IN BAR WAS SOILED. 0
6-302.11 - OUT OF TOILET PAPER IN THE MENS RESTROOM. 3
3-203.12 - OPERATOR SERVED RAW OYSTERS AND IS NOT KEEPING AND DATING LIDS. 3
4-302.12 - MISSING A NEEDLE PROBE DIGITAL THERMOMETER. 3

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04/06/2015

04/06/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - LETTUCE HOLDING AT 46F. IN REEFER TOP. 5
3-501.17 - HOME MADE COLSLAW NOT DATED IN WALK IN. 3
3-501.18(A) - BREAD PUDDING WAS OUT DATED. 5
4-501.11 - CAN OPENER IS UNCLEAN. 0

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09/14/2014

09/14/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - TOMATOES ON LINE AND ON TOP OF REEFER AND LETTUCE HOLDING AT 48F. 5
3-304.14 - WIPING CLOTHS AT BAR LACK PROPER SANITIZER CONCETRATION. 0

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03/25/2014

03/25/2014 Semi-Annual
Score: 84

Violations Point deductions
3-501.17 - SOME READY TO EAT ITEMS IN WALK IN REFRIGERATOR ARE NOT DATE MARKED. 3
3-501.18(A) - HOME MADE SAUCE IS DATE MARKED 3-17-2014 5
3-501.16 - PREP TOP REFRIGERATOR AT COOK LINE IS HOLDING AT 48F. HAMBURGER PATTY AT 44F. 5
3-501.15 - CLAM CHOWDER DATED 3-23 IS HOLDING AT 44F IN THE CENTER OF BUCKET. 3
4-204.13 - SODA GUNS IN BOTH BARS HAVE AN ACCUMULATION OF MOLD LIKE DEBRIS. 0

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09/11/2013

09/11/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/13/2013

03/13/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - temp in line drawers at 45-46 f 5
4-501.11 - gasket in line unit damaged 0

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09/21/2012

09/21/2012 Semi-Annual
Score: 100

Violations Point deductions
6-301.12 - paper towels missing in kitchen hand sink 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.