Services Departments Government

ARABIAN NIGHTS RESTAURANT

15630 SW BOONES FERRY RD SUITE 3C
LAKE OSWEGO, OR 97035
(503) 636-0411 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/20/2016

10/20/2016 Re-inspection
Score: 100

No violation data was found for the date chosen.

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10/13/2016

10/13/2016 Semi-Annual
Score: 69

Violations Point deductions
3-501.17 - No food items in the kitchen dated. (cooked meats, feta cheese and other potentially hazardous foods). 6
3-302.11(A)(4,5,6,8) - Pots of cooked food in walk in cooler uncovered. 0
4-601.11(A) - Knives stored in block soiled. 6
4-602.12 - Microwave soiled with food. 0
3-304.12 - Cookline in use utensils stored in heavily soiled water. 0
6-301.12 - Back hand sink lacked properly operating towel dispenser. 6
4-501.12 - Refrigerated make table was heavily soiled with food debri, stains. 0
3-304.14 - Dirty rag stored on top of refrigerated make table. 0
7-204.11 - Observed bleach spray bottle being sprayed on refrigerated make table, this solution tested greater than 200ppm chlorine (around 800ppm). 5
7-102.11 - Bleach spray bottle used for food contact surfaces not labeled. 3
6-501.12 - This establishment is past due for a deep cleaning. 0
3-501.16 - 1.Lamb shank 112F on stove top. 2.2 Raw beef roasts 60F on countertop. 5
6-501.114 - Broken cooling unit for walk in cooler stored in the back of the kitchen by mop sink and 3 compartment sink. 0
99B - 0
99C - 0

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03/03/2016

03/03/2016 Re-inspection

No violation data was found for the date chosen.

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02/17/2016

02/17/2016 Semi-Annual
Score: 77

Violations Point deductions
3-501.17 - Feta cheese lacked date mark. 6
6-501.12 - Facility is due for a deep cleaning. Including pulling equipment and shelving out for cleaning of neglected areas. 0
6-301.12 - Back kitchen hand sink lacked towels. 6
6-301.11 - Back hand sink lacked soap. 3
4-601.11(A) - Shelving in walk in cooler is dirty and peeling. 3
4-204.112(A)(B)(D) - Prep cooler lacked thermometer. 0
6-501.114 - Non functioning prep cooler in hallway and standup cooler in front of mop sink. 0
7-202.12(A)(2)(3)(B) - Scented bleach used in kitchen. 5
3-304.12 - In use utensils must be stored properly. 0
4-501.14 - Dish machine has pink mold growing on door seams. 0
99K - Re-Check to be conducted. 0

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09/14/2015

09/14/2015 Re-inspection

Violations Point deductions
99N - FYI 0
3-302.11(A)(1,2) - Raw chicken and beef stored above dressings and ready to eat vegetables in prep cooler. 10
3-501.17 - Lamb shank and feta cheese lacked date marks. 6
6-301.12 - Hand towel dispenser in women's restroom not operating. 6
3-304.12 - Rice scoop stored in container not in an approved manner. 0
4-501.14 - Dish machine has pink mold on door and leak catching containers are soiled and moldy. Plywood machine is on is rotting. 0
4-602.11(A)(C) - Wood knife blocks are soiled as are the knives being stored in them. 5
6-501.114 - Broken prep table, car mats and other clutter inside the kitchen area. 0
6-501.12 - Floors, walls and shelving are soiled and due for a heavy cleaning. 0
99A - 0

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09/03/2015

09/03/2015 Semi-Annual
Score: 73

Violations Point deductions
6-301.12 - Both hand sinks in kitchen and men's and women's restroom lacked properly working towel dispensers. 6
3-501.16 - Walk in cooler holding foods 54F. 5
3-501.17 - Lamb shank and feta cheese lacked date marks. 6
4-501.14 - Dish machine has pink mold/mildew growing on door seams. The dish machine is sitting on plywood and is leaking. Clean area to prevent rot and mold and mildew. 0
6-501.12 - Shelving, floors and equipment are soiled with grease, food debri or other. 0
3-302.11(A)(1,2) - Raw chicken and beef stored above feta cheese and dressing in sandwich prep cooler. 10
3-304.12 - Utensils on cookline stored in soiled water, rice scoops stored at room temperature in storage container. 0
4-101.11(B)-(E) - Sterilite containers used to store dry foods. 0
4-601.11(B)(C) - Knive wood blocks are soiled and not constructed to be cleanable, many utensils, food processors and dough area soiled. 0
6-201.11 - Ceiling tiles damaged with holes in them in kitchen area. 0
6-501.114 - Many items throughout the kitchen area are not needed for operation (car mat, broken prep table, cardboard). 0
99O - 1 food handler card missing. 0
99K - 0

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01/05/2015

01/05/2015 Semi-Annual
Score: 78

Violations Point deductions
6-301.12 - Front hand sink by convection oven, back hand sink by dish machine and women's restroom all lacked proper dispensing hand towels. 3
6-501.11 - Walk in cooler has standing water from leak. 0
6-501.12 - Floor drain for soda machine and hard to reach areas not clean. 0
2-401.11 - Open coffee cup container by microwave next to prep table. Plate of food below spice rack. 3
3-302.11(A)(1,2) - Raw chicken tub stored on top of beef tub. 5
3-501.17 - Lamb shank, hummus, cooked whole chicken, gyro meat slices and black olives need to be dated. 3
5-205.11 - Front hand sink by convection ovens used as dump sink. 3
6-501.16 - Mop stored in dirty mop water bucket. 0
7-201.11 - Unlabeled bottle with unknown mixture stored above spices on spice rack. 5
99O - 1 current food handler card onsite. Have updated food handler cards for employees within 30 days. 0

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07/30/2014

07/30/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - 1 ServSafe. 2 New employees, have food handler cards within 30 days of hire. 0
3-304.12 - Paddle for scooping rice stored in melted ice. 0
4-602.13 - Floor drain for under soda fountain is soiled. Hard to reach corners in the kitchen are not clean. 0

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02/11/2014

02/11/2014 Re-inspection

No violation data was found for the date chosen.

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01/30/2014

01/30/2014 Semi-Annual
Score: 91

Violations Point deductions
4-302.12 - No thin tipped thermometer present in kitchen. 3
3-501.17 - lamb shank in prep table cooked monday had no date mark. 3
4-601.11(A) - The following items need to be cleaned. 1.Hood is greasy and visible drips are present on fire suppression lines. 2.Wood knife block is dirty, as well as utensils stored inside of it. 3.Dough sheeter needs is soiled. 3
99O - Food handler cards are not kept up to date, have current cards for all employees next inspection. 0
3-304.12 - Rice paddle stored on top of rice cookers at room temperature. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.