Services Departments Government

TRAILS INN CAFE & TIMBER ROOM

397 S. BROADWAY ST
ESTACADA, OR 97023
(503) 805-0826 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/19/2016

10/19/2016 Re-inspection

Violations Point deductions
3-501.16 - Prep top unit holding at above 41*F 10

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09/20/2016

09/20/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - ***Prep top holding at 49*F 5
6-202.15(A)(D) - Doors open in bar and restaurant 0
6-501.11 - There is some damage to the walls that need repair...holes, peeled paint,and chips 0

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04/14/2016

04/14/2016 Re-inspection

Violations Point deductions
4-501.114(A) - Reinspection - chlorine tested 10
99E - 0

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03/02/2016

03/02/2016 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(A) - Dishwasher tested at 0 ppm chlorine 5
3-501.17 - Bag of prepared meat dated 2/22. Operator stated that this was the prepare date and that the product had been pulled from the freezer today. 3
3-305.12 - Sliced potatoes being stored in bucket next to dishwashing area. 0

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09/29/2015

09/29/2015 Re-inspection

Violations Point deductions
3-501.16 - Recheck for prep top holding at 55*F - 10
99 - 0

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09/10/2015

09/10/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Prep top unit in kitchen is holding at 55*F ---French fries on the counter temped at 99*F---Cooked potatoes must be held at 41*F or below or at 135*f or above. 5
6-202.15(A)(D) - Front door open 0

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04/17/2015

04/17/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/06/2014

11/06/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - At cookline reach-in and prep-top-inserts- leafy-green and lunch meats at 46F - 48F. 10
99E - 0

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05/27/2014

05/27/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - At Kitchen prep-top-inserts slices of tomatoes and lettuce at 51F - 53F. 10
99E - 0

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11/26/2013

11/26/2013 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Soups stored in 2-door reach-in holding at 52.7F. 5
3-501.18(A) - Found some lunch meats in reach-in with expired dates. 5
99E - 0

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05/08/2013

05/08/2013 Semi-Annual
Score: 94

Violations Point deductions
5-501.12 - BOTH BACK AND FRONT DOORS HAVE TO BE CLOSED, EXCEPT DURING FOOD DELIVERY 0
5-203.12 - NEED TO MAINTAIN URINAL. 3
6-301.12 - KITCHEN HANDSINK LACKED A ROLL OF PAPER TOWEL. 3
88A - 0
88B - 0
88G - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.