Services Departments Government

U U-YOGURT

345 1ST ST #109
LAKE OSWEGO, OR 97034
(503) 704-4646 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/14/2017

02/14/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/19/2016

09/19/2016 Semi-Annual
Score: 89

Violations Point deductions
2-102.11(A)(B)(C)(1,4-16) - PIC weak on hand washing and illness policy. 3
7-204.11 - 3 compartment sink sanitizer above 400ppm. 5
4-302.14 - Lacking quat test kit. 3

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02/24/2016

02/24/2016 Re-inspection

No violation data was found for the date chosen.

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02/10/2016

02/10/2016 Semi-Annual
Score: 97

Violations Point deductions
3-304.12 - Ice cream scoop stored in water at room temperature. 0
5-202.12(A) - Hand sink temperature 89F in bathroom. 3

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07/10/2015

07/10/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/02/2015

03/02/2015 Re-inspection

No violation data was found for the date chosen.

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02/23/2015

02/23/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - Quat test strips not present. 3

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09/22/2014

09/22/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/14/2014

04/14/2014 Re-inspection

No violation data was found for the date chosen.

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03/30/2014

03/30/2014 Semi-Annual
Score: 94

Violations Point deductions
3-304.12 - Scoop stored in 97F water. 0
4-302.14 - No quat test strips. 6

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10/09/2013

10/09/2013 Semi-Annual
Score: 97

Violations Point deductions
99O - 10/10 Food Handler Cards. 0
6-501.16 - Mop leaning against hand towels in back room. 0
4-302.14 - No Quat test strips at facility. 3

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07/01/2013

07/01/2013 Re-inspection

No violation data was found for the date chosen.

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05/03/2013

05/03/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/07/2012

12/07/2012 Re-inspection

Violations Point deductions
99E - Violations cited on last recent semi-annual inspection are corrected: - Yogurt machine serviced, hoppers holding product 37-41F - Kitchen handwash sink repaired & normal flow restored - Shatter-proof light bulb installed in the walk-in cooler - Floor under shelves clean 0

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11/20/2012

11/20/2012 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - When in the kitchen facing the back of the yogurt machines, the second machine from the left is holding product up to 50 degrees F in the back corner areas (other areas 41F & below) 5
5-103.11 - The water pressure in the kitchen handwashing sink (only one) is way too low at just a trickle, insufficient to wash hands in. 3
6-501.12 - The floor under the shelves / racks in the walk-in refrigerator is very unclean 0
6-202.11 - The light in the walk-in cooler is missing a cover (regular bulb) 0
99O - Manager stated 9 of 9 have current food handler cards, but unsure where kept as another staff handles 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.