Services Departments Government

VIEWPOINT ON SPRINGWATER

20189 S SPRINGWATER
ESTACADA, OR 97023
(503) 631-3400 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Baked beans dated 11/28-12/10 in walk in 5

back to top

05/31/2016

05/31/2016 Semi-Annual
Score: 90

Violations Point deductions
3-502.12(A)(B)(4)(C)(D)(2b-e)(E)(1) - ROPing (vaccum sealing ) raw meat in the walk in - some packaging with dates over 48 hours. 10
99E - 0

back to top

12/18/2015

12/18/2015 Semi-Annual
Score: 95

Violations Point deductions
3-502.12(A)(B)(4)(C)(D)(2b-e)(E)(1) - ROPing raw meat that exceeded 5

back to top

06/02/2015

06/02/2015 Re-inspection

Violations Point deductions
3-603.11 - No disclosure on the menu 3
5-203.14 - No backflow prevention device 5
99E - 0

back to top

05/18/2015

05/18/2015 Semi-Annual
Score: 79

Violations Point deductions
6-301.12 - No paper towel at hand sink 3
3-501.16 - Chili at 188*F on cook line- beef on table being sliced at 60*F 5
7-201.11 - Chemical stored on shelf over prep table 5
5-203.14 - No backflow prevention device on mop sink faucet 5
3-603.11 - No disclosure on the menu with the consumer advisory 3

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.