Services Departments Government

MUCHAS GRACIAS

12330 SE 82ND AVE
HAPPY VALLEY, OR 97086
(503) 396-0122 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/20/2017

01/20/2017 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - Boxes with oranges and bananas were on the floor (just delivered). 0
6-101.11 - There is a hole in the floor next to the drain grate in the cooking area. 0

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07/19/2016

07/19/2016 Semi-Annual
Score: 92

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-501.16 - A cut tomato on the top of the chef's prep refrigerator was at 54⁰F (just cut past hour). Other measured food temperatures satisfactory.* 5
5-205.11 - The front hand-washing sink had some plastic food baskets inside; also, there was a pan with salsa too close to the sink. 3
6-202.15(A)(D) - The back door had been left open -- need to keep closed or provide a screen. Also, there is a fly strip above the table with the microwave oven -- use flypaper only above areas where food, equipment, utensils, etc. are not stored. 0

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01/29/2016

01/29/2016 Semi-Annual
Score: 97

Violations Point deductions
99O - All (10) have current cards. Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
5-205.11 - The front hand-washing sink had some plastic trays inside of it. 3
3-304.12 - Paper cups without handles are being used as scoops inside of the bins for harina and salt. 0

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09/04/2015

09/04/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/12/2015

03/12/2015 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - unable to locate thermometer in prep cooler 0
99O - in compliance 0

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10/21/2014

10/21/2014 Re-inspection

No violation data was found for the date chosen.

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10/02/2014

10/02/2014 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - No chlorine test strips 6
99O - in compliance 0
99 - 0

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05/19/2014

05/19/2014 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - 3

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11/27/2013

11/27/2013 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - grilled onions out at salsa bar at room temperature food (meat on stove top and counter in danger zone)42F-135F 5
3-301.11 Pf - Handling cheese, lettuce..... with bare hands then handling grill spatulas and back to hand contact with ready to eat foods 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.