Services Departments Government

THAI HOME RESTAURANT

38676 PIONEER BLVD
SANDY, OR 97055
(503) 668-0779 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/13/2016

12/13/2016 Semi-Annual
Score: 92

Violations Point deductions
4-602.13 - Walls and area around fryer have buildup 0
3-501.17 - Noodles in walk in had old previously washed datemark. Product just prepared. Ensure all potentially hazardous product dated with correct prepare date. 3
4-501.114(A) - Chlorine in dishwasher out- 5

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06/28/2016

06/28/2016 Re-inspection

Violations Point deductions
99 - 0
3-501.16 - Recheck on prep top unit temped at above 41*F 10

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05/12/2016

05/12/2016 Semi-Annual
Score: 87

Violations Point deductions
333-170-0130(2) - Handwash sinks had thawing "crab" meat. 3
3-501.16 - Prep top unit holding at 43-48*F.PHF Product being iced- meats - chopped tomatoes- sprouts. These products temped at 41-43*F. Warm spots inside unit 43-48*F. 10
6-201.11 - Walls, floors soiled ( grease buildup ) 0

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11/09/2015

11/09/2015 Re-inspection

No violation data was found for the date chosen.

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10/14/2015

10/14/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Prep cooler in kitchen not keeping foods 41F maximum Critical foods are iced down to maintain proper temperature 10
99K - the same prep cooler is not maintaining cold food properly below 41F 0
6-101.11 - Grease covers the kitchen areas 0
6-501.111(A)(B)(D) - Flys/bugs in light cover and sticky strips 0

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07/09/2015

07/09/2015 Re-inspection

No violation data was found for the date chosen.

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06/25/2015

06/25/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Prep cooler in kitchen and cooler behind front counter air temperature = 50 F Meat on bottom 50F (raw) 5
99O - 0

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11/20/2014

11/20/2014 Semi-Annual
Score: 95

Violations Point deductions
5-203.14 - Raw meat stored in bottom of sink which is directly connected to sewer system 5
6-201.11 - Some damaged, soiled walls,ceiling, counters areas need cleaned, repaired, or replaced 0
99O - in compliance 0

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05/20/2014

05/20/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - soap and bleach mixed 0

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11/25/2013

11/25/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/17/2013

05/17/2013 Re-inspection

No violation data was found for the date chosen.

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05/14/2013

05/14/2013 Re-inspection

No violation data was found for the date chosen.

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05/03/2013

05/03/2013 Semi-Annual
Score: 92

Violations Point deductions
4-203.12 - thermometers not accurate 42F in ice water 3
6-101.11 - floor, wall and ceiling in kitchen soiled with splash, spill and smoke 0
3-501.16 - prep cooler at 58F bottom right 52F bottom left 5

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11/13/2012

11/13/2012 Semi-Annual
Score: 92

Violations Point deductions
4-703.11 - Dishwasher not dispensing sanitizer at final rinse 5
6-202.15(E)(2) - kITCHEN DOOR OPEN TO OUTSIDE 3
6-501.111(A)(B)(D) - FLYS OBSERVED IN KITCHEN ACCUMULATIONS OF FOOD SPILLS SOILED EQUIPTMENT DAMAGED WALLS.......... 0
4-301.14 - kitchen ceiling, walls .....have a thick coat of grease and smoke damage 0
4-501.11 - Basement storage and prep areas have mold and damaged surfaces 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.