Services Departments Government

WANKERS CORNER SALOON & CAFE

8499 WILSONVILLE RD
WILSONVILLE, OR 97070
(503) 682-9673 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/20/2016

12/20/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/07/2016

03/07/2016 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - MEAT SLICER SOILED AT TIME OF INSPECTION. 3

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11/20/2015

11/20/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/04/2015

05/04/2015 Re-inspection

Violations Point deductions
99E - OPERATOR HAS SHOWN ME A COPY OF HIS NEW MENU. HE NOW HAS ALL REQUIRED PARTS OF THE CONSUMER ADVISORY. ("STEAKS, BURGERS, AND EGGS COOKED TO ORDER" AND ASTERISKS BY ALL EGGS, BURGERS AND STEAKS.) GOOD! THERE WERE STILL SOME SMALL FLIES SEEN AROUND THE BAR. SAW AROUND 10. THIS IS IMPROVED FROM LAST VISIT, BUT IS STILL PRESENT. OPERATOR SHOWED ME A RECEIPT OF SERVICE BY HIS PEST CONTROL SERVICE, SHOWED ME HIS NEW EMZYME TREATMENT CONTAINER FOR THE DRAINS, TOLD ME ABOUT HIS NEW CLEANING SCHEDULE, AND INFORMED ME THAT HE IS USING THE BOILING WATER DOWN THE DRAINS. IT APPEARS THAT THE OPERATOR IS NOW USING EFFECTIVE MEASURES TO ELIMINATE THE PROBLEM. PLEASE CONTINUE WITH THESE MEASURES. 0

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04/20/2015

04/20/2015 Semi-Annual
Score: 94

Violations Point deductions
6-501.111(C) - SAW MANY SMALL FLIES IN THE BAR, SOME IN BOTH RESTROOMS AND SOME UPSTAIRS IN THE LAUNDRY ROOM. 3
6-202.11 - LIGHTS IN THE UPSTAIRS DRY STORAGE AREA WERE NOT SHIELDED FROM BREAKAGE OVER THE FOOD ITEMS. 0
2-304.11 - TWO OF THE CHEFS HAD SOILED APRONS IN THE KITCHEN. 0
4-204.112(A)(B)(D) - THE ONE DOOR LINE INSERT COOLER WAS LACKING A THERMOMETER. 0
3-603.11 - MENU IS LACKING A STATEMENT ON HOW BURGERS, STEAKS AND EGGS ARE COOKED (IN SOME PLACES). OPERATOR HAS THE REQUIRED ASTERISKS, AND THE REQUIRED RISK REMINDER STATEMENT. 3

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12/01/2014

12/01/2014 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - Chicken basket on prep table next to convection oven. 3
6-501.111(A)(B)(D) - Fruit flies present in bar area. 0
99O - Food handler cards kept current. 0

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06/06/2014

06/06/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Container of refried beans dated 5/29. 5

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10/28/2013

10/28/2013 Re-inspection

No violation data was found for the date chosen.

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10/14/2013

10/14/2013 Semi-Annual
Score: 73

Violations Point deductions
2-401.11 - THERE WAS AN OPEN DRINK GLASS WITH BEVERAGE ON LEDGE OF ICE MACHINE. 3
7-201.11 - THERE WAS A SPRAY BOTTLE OF BLEACH ON TOP OF THE ICE MACHINE LEDGE JUST OVER THE DOOR TO THE ICE. 5
3-501.17 - THE FOOD IN THE INSERT COOLER ON THE COOKLINE WAS NOT DATE LABELED - COOKED CHICKEN, COOKED PULLED PORK, AND OTHERS. OVER 24 HOURS OLD. 3
3-403.11 - THE BLACK BEANS WERE AT 121 F, AND THE CHILI AT 132 F IN THE HOT HOLDING UNIT ON THE COOKLINE. (WATER IN THE HOT HOLDING UNIT WAS OVER 160 F, AND OTHER FOODS WERE HOT - BEANS AND CHILI NOT PROPERLY REHEATED.) 5
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE ONE DOOR MEAT COOLER ON THE COOKLINE. 0
6-202.14 - THE UPSTAIRS EMPLOYEE RESTROOM DOOR DOES NOT SELF CLOSE. 0
6-501.111(C) - SAW AROUND 50 SMALL FLIES IN THE BAR. 3
3-603.11 - MENU IS LACKING A DISCLOSURE THAT THE BURGERS AND NY STEAK ARE COOKED TO ORDER. ALSO, LACKING AN ASTERISK CONNECTING ALL 3 TOGETHER. 3
3-501.16 - THE FOODS IN THE 2 DRAWER COOLER UNDER THE COOKLINE WAS HOLDING FOODS AT 46-47 F. 5
99 - 0
99N - 0

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04/26/2013

04/26/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - CONTAINER OF TACO MEAT IN WALK-IN COOLER DATED 4/17 5
3-305.11 - TRAY OF VARIOUS MEATS ON FLOOR IN WALK-IN COOLER 0
4-602.11(E) - BUILD-UP ON CAN OPENER 0

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03/22/2013

03/22/2013 Re-inspection

Violations Point deductions
99E - 2/26/13: phone call verified temporary corrections in place; extension requested from 2 weeks to 3-4 weeks due to plan to replace with new cooler - granted as long as TC are always in place 3/22/13: Open-top refrigerator on cookline - 2 new True units purchased, both with thermometers & holding food temps at 36-38F in top inserts 0

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02/25/2013

02/25/2013 Re-inspection

Violations Point deductions
99E - 2-drawer refrigerated unit at the end of the cookline is now holding food at 38-39F 0
3-501.16 - Turkey & roast beef lunchmeat at 45-51F in the top half of the containers located in the open-top section of the prep cooler 10

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12/27/2012

12/27/2012 Semi-Annual
Score: 95

Violations Point deductions
3-305.11 - Walk-in cooler with pans & boxes of food directly on the floor, some under shelves. One package of raw ground meat in the far corner where floor is very unclean (employee discarded); crate by door not movable so floor is very wet/slimy & unclean around it 0
6-501.12 - The floor in the walk-in under the shelves where the floor & wall meet is very unclean; some floor sinks with build-up; the wall & light switch of the walk-in freezer (inside the cooler) has pink & black microbial build-up due to constant moisture from door not sealing properly 0
3-501.16 - 1) The kitchen 2-drawer unit at the end of the cookline holding cooked chicken (from yesterday) at 52F and olives at 55F (all other items non-PHF) 2) Some foods in the inserts in the open-top section of the cooks prep cooler found holding at 42-47F, especially turkey lunchmeat filled to the top of the insert 5
3-304.12 - Scoops without handles seen in a couple dry food containers, including croutons at server station & bread crumbs in upstairs storage 0
4-602.13 - Some areas in bar & kitchen need further cleaning, including: -Bar walk-in shelves, keg racks, & dispensing lines -Bar reach-in & keg coolers (under back counter) where water pooling & slime accumulating (in keg) -Drains, drain lines, supply lines, and insulation wraps in bar at end nearest the exit door; some insulation with mold-like growth 0
6-501.111(A)(B)(D) - Large number of fruit flies seen in the bar, especially heavy around beer taps & soda lines/gun. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.