Services Departments Government

WHISTLE STOP BAR AND GRILL, THE

66674 E HWY 26
WELCHES, OR 97067
(503) 622-3440 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/20/2016

10/20/2016 Semi-Annual
Score: 97

Violations Point deductions
6-301.11 - The soap dispenser had run out. Also, one of the faucets at the sink next to the dishwashing machine is leaking. 3

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03/25/2016

03/25/2016 Re-inspection

Violations Point deductions
99E - They have the correct type of thermometer now. 0

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03/18/2016

03/18/2016 Semi-Annual
Score: 94

Violations Point deductions
4-302.12 - Need to obtain a digital, thin-tipped thermometer for taking cooking temperatures of thin cuts of meat such as hamburgers (see attached Food Code Fact Sheet #13). 3
6-301.14 - Need to post sign in men's restroom that reminds people wash their hands (signs provided this date). 0
5-205.11 - Items were inside of the bar hand-wash sink -- need to keep clear at all times. 3

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09/10/2015

09/10/2015 Semi-Annual
Score: 97

Violations Point deductions
6-201.11 - floors in kitchen, grease and spills accumulation under equiptment Floor in walk in soiled, metal in walk in under racks rusted, decayed 0
3-501.17 - undated leftover chili beans, soup .... 3

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03/20/2015

03/20/2015 Semi-Annual
Score: 100

Violations Point deductions
5-102.14 - Well water sampling report not on site 0
99O - 8 employees / 4 food handlers cards please keep copies of all staffs cards available on-site for health department review upon request 0

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09/26/2014

09/26/2014 Re-inspection

No violation data was found for the date chosen.

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09/12/2014

09/12/2014 Semi-Annual
Score: 91

Violations Point deductions
3-501.15 - clam chowder at 120F sitting at room temperature 3
3-501.17 - Undated cooled foods in walk-in refried beans, brown gravey and spajetti sauce prepared yesterday 6
99 - 0
99K - dating 0

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02/21/2014

02/21/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Undated boiled eggs, Previously frozen items in walk-in not redated when thawed 3
3-501.13 - Raw fish and hamburger thawing at room temperature on countertop 0
4-401.11(A) - Meat slicer stored back room uncovered 0
6-202.11 - meat slicer stored under uncovered light 0

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09/17/2013

09/17/2013 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - back wall of prep cooler 0

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04/05/2013

04/05/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.